---
product_id: 5975524
title: "Lima Hard Anodized 12\" Frying Pan Skillet with Lid, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray"
brand: "greenpan"
price: "17931 kr"
currency: ISK
in_stock: true
reviews_count: 10
category: "Green Pan"
url: https://www.desertcart.is/products/5975524-lima-hard-anodized-12-frying-pan-skillet-with-lid-ceramic
store_origin: IS
region: Iceland
---

# PFAS-free Thermolon ceramic nonstick coating Oven & broiler safe up to 600°F Durable hard anodized scratch-resistant body Lima Hard Anodized 12" Frying Pan Skillet with Lid, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray

**Brand:** greenpan
**Price:** 17931 kr
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your skillet game with GreenPan Lima — where health meets high heat mastery!

## Quick Answers

- **What is this?** Lima Hard Anodized 12" Frying Pan Skillet with Lid, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray by greenpan
- **How much does it cost?** 17931 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/5975524-lima-hard-anodized-12-frying-pan-skillet-with-lid-ceramic)

## Best For

- greenpan enthusiasts

## Why This Product

- Trusted greenpan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic riveted stainless steel handle offers a secure, fatigue-free grip during intense cooking sessions.
- • **Clean Cooking, Zero Toxins:** Thermolon ceramic coating ensures PFAS, PFOA, lead & cadmium-free healthy meals every time.
- • **Eco-Chic Kitchen Essential:** Sustainable materials and toxin-free design make this pan a mindful choice for the modern chef.
- • **Cook Like a Pro, Heat Like a Boss:** Withstands oven & broiler temps up to 600°F for ultimate culinary versatility.
- • **Built to Last, Designed to Impress:** Hard anodized aluminum body resists scratches and daily wear for years of premium use.

## Overview

The GreenPan Lima 12" Frying Pan features a durable hard anodized aluminum body with a toxin-free Thermolon ceramic nonstick coating, free from PFAS and other harmful chemicals. Oven and broiler safe up to 600°F, it offers versatile cooking options with a comfortable stainless steel handle and a tempered glass lid for easy monitoring. Designed for professional-grade performance and eco-conscious cooking, this pan delivers long-lasting durability and effortless cleanup, making it a must-have for health-savvy, style-conscious home chefs.

## Description

This covered 12” fry pan from GreenPan’s Lima collection is a versatile kitchen workhorse that’s perfect for searing, braising, frying, and more. The contoured stainless steel handle is durable and comfortable, while the tempered glass lid gives you a quick and easy view of your food without sacrificing heat. Crafted from hard anodized aluminum, this durable pan is scratch-resistant and works on all stovetops except induction. GreenPan’s Thermolon ceramic nonstick coating is a high-performance alternative to traditional nonstick coatings and is made without PFAS, PFOA, lead, or cadmium. It will never release toxic fumes, even if accidentally overheated. Oven and broiler safe up to 600°F, lid 425°F. Hand wash only. Limited lifetime warranty.

Review: Will Last For Years if Treated Well - This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations. Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated. Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it. The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan. You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in. Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off. Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years. One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it. Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking! --- Update, 2017-08-23 (18 months after initial purchase) My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.) A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review. Still very much a five star review; this is an excellent product. Enjoy!
Review: My favorite pots and pans! - Bought a couple of these at TJ Maxx and loved them, so bought this 12" skillet. It is the best skillet I have ever owned! I got rid of all my old non-stick pots and pans, and will only buy Green Pan from now on. They may be more expensive, but worth every penny! Nothing sticks, heat up quickly and heat evenly. Food comes out perfectly every time. Clean-up is exceptionally easy. I'm a fan for life!!!

## Features

- HEALTHY CERAMIC NONSTICK: GreenPan's Thermolon coating ensures toxin-free cooking, free of PFAS, PFOA, lead, and cadmium.
- SAFE COOKING GUARANTEE: Never releases toxic fumes, even if accidentally overheated, for worry-free meal preparation.
- DURABLE HARD ANODIZED BODY: Scratch-resistant construction designed for long-lasting daily use and superior performance.
- HIGH-TEMPERATURE TOLERANCE: Oven and broiler safe up to 600°F for versatile cooking methods and recipes.
- ERGONOMIC HANDLE DESIGN: Riveted stainless steel handle with contoured shape for comfortable and secure grip.
- MULTI-STOVETOP COMPATIBILITY: Suitable for all cooktops except induction, offering flexible cooking options.
- EASY MAINTENANCE: Hand wash recommended to preserve the pan's premium nonstick properties and extend its lifespan.
- HEALTH-CONSCIOUS COOKING: Ideal for low-fat cooking and easy food release, promoting healthier meal preparation.
- ENVIRONMENTALLY FRIENDLY: Eco-conscious design with sustainable materials and production processes.
- PROFESSIONAL-GRADE QUALITY: Engineered to meet the demands of both home cooks and culinary enthusiasts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00AIKX626 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #2,963 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Skillets |
| Brand | GreenPan |
| Capacity | 5 Quarts |
| Coating Description | Thermolon ceramic nonstick coating |
| Color | Gray |
| Compatible Devices | oven safe |
| Customer Reviews | 4.3 4.3 out of 5 stars (8,514) |
| Diameter | 12 Inches |
| Finish types | Ceramic |
| Global Trade Identification Number | 00885837001600 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 12" fry pan, lid |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.21 pounds |
| Item model number | CW0004157 |
| Manufacturer | GreenPan |
| Material | Ceramic Nonstick, PFAS Free, Stainless Steel |
| Maximum Temperature | 420 Degrees Fahrenheit |
| Model Name | Lima |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Searing, braising, frying, and oven use |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible |
| UPC | 885427405559 793842012125 778293086970 735343491580 781147907451 885837001600 |

## Product Details

- **Brand:** GreenPan
- **Capacity:** 5 Quarts
- **Color:** Gray
- **Material:** Ceramic Nonstick, PFAS Free, Stainless Steel
- **Special Feature:** Electric Stovetop Compatible

## Images

![Lima Hard Anodized 12" Frying Pan Skillet with Lid, Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray - Image 1](https://m.media-amazon.com/images/I/71+iSayKvqL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How are the owners of these pans feeling about them after some use?**
A: I had a set of 8" & 10" pans I used for about a year before my daughter adopted them and took them to live in her NYC apartment...maaany roommates, and three years later, those pans are still doing well. Meanwhile, my new / replacement 8" & 10" pans have also been performing well for nearly three years. I also like the "I Love Meat & Poultry" pan, although neither of us cook meat. Our pans are all used to cook eggs and veggies, mostly in coconut oil, sometimes butter and (very rarely) olive oil. We both use baking soda to renew the cooking surface, occasionally, as needed. They've served us well on gas and electric stoves, hot plates and glass cooktops. LOVE these pans so much! We each recently bought the 12" pan with lid. We're GreenPan fans!!!

**Q: Does the 12" Hard Anodized Covered Frypan come with a lid as suggested in the picture?**
A: 2019.01.31 - 12" pan did not come with a lid (much to my annoyance. Looking for one now.)

**Q: from the description it appears that this pan is 5 inches deep. can someone verify the depth? thanks**
A: no it's not 5 inches deep it's more like 2.5 or so inches deep.  if you want a deep pan you would need a 3 or 4 quart saute pan  similar to one in link http://www.amazon.com/dp/B00U1CQBMI/ref=twister_B00XVMO2QM?_encoding=UTF8&psc=1 .  I probably shouldn't say this on Amazon.com because I am a loyal customer to them but a couple weeks after purchasing this pan I purchased a whole set of green pans with the deep fryer pan on QVC.  linkhttp://www.qvc.com/GreenPan-10-Piece-Cookware-Set-with-Ceramic-Non-stick.product.K41657.html?refType=IOFFER&refNumber=K42000&sc=K41657-DTLR&cm_sp=UPSELL-_-IOFFER-_-3&relType=IOFFER&refLocation=3

**Q: Made in china**
A: I don't know...but it's a good fry pan...don't takes lot less energy to make it hot..cleans up like breeze...go head buy it you won't be sorry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Will Last For Years if Treated Well
*by A***C on January 5, 2016*

This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations. Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated. Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it. The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan. You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in. Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off. Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years. One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it. Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking! --- Update, 2017-08-23 (18 months after initial purchase) My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.) A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review. Still very much a five star review; this is an excellent product. Enjoy!

### ⭐⭐⭐⭐⭐ My favorite pots and pans!
*by J***N on February 8, 2026*

Bought a couple of these at TJ Maxx and loved them, so bought this 12" skillet. It is the best skillet I have ever owned! I got rid of all my old non-stick pots and pans, and will only buy Green Pan from now on. They may be more expensive, but worth every penny! Nothing sticks, heat up quickly and heat evenly. Food comes out perfectly every time. Clean-up is exceptionally easy. I'm a fan for life!!!

### ⭐⭐⭐⭐⭐ Love, love, love this pan!
*by S***. on December 7, 2025*

I absolutely love this pan! We received a pair of GreenPan skillets in a larger size in a white elephant gift exchange about 10 years ago, and we've been using those pans in our RV. Love the non-stick surface that is not teflon! We recently replaced the pans in our home with stainless steel, and cooking eggs in one of those pans is impossible. Remembering how much I loved the GreenPan gift we got, I decided to buy an 8-inch GreenPan to cook eggs. It's so easy to cook eggs in this pan, and a breeze to clean! Absolutely no part of eggs will stick to this pan. Love, love, love it! I'd love to replace all of my kitchen pans with GreenPan!

## Frequently Bought Together

- GreenPan Lima Ceramic Hard Anodized 12" Frying Pan Skillet with Lid, PFAS/PFOA-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray
- GreenPan Swift Healthy Ceramic Nonstick, 8" Frying Pan Skillet, Stainless Steel Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Black
- GreenPan Lima Hard Anodized Healthy Ceramic Nonstick 12.5" Wok pan with Helper Handle, PFAS-Free, Oven Safe, Gray

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.is/products/5975524-lima-hard-anodized-12-frying-pan-skillet-with-lid-ceramic](https://www.desertcart.is/products/5975524-lima-hard-anodized-12-frying-pan-skillet-with-lid-ceramic)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-02*