Cast Iron Grizzler Pan - Grill Frying Pan, 12" x 6" Griddle Plate with Removable Handle and Stainless Steel Trivet, Pre-Seasoned Non-Stick Oven Safe Cookware, Pizza Oven and BBQ Accessories

Great quality, great for deep dish pizzas. Always get the pre-seasoned version.

Love this product, I used it with my Uni oven to sear some steaks after cooking them sous vide and worked perfectly. I particularly like the foot pads provided with the skillet to rest on my oven need and safely.

Perfect fit for my needs and center burner stove top. Description lacked exact dimensions so: Cooking surface is 9¾ by 5½. Handle to handle is 12¼. Removable cast iron handle is genius and perfect for when pan's used in oven. Nice and heavy as cast iron should be. It states made in China on box. Also states seasoned with vegetable oil.

I love using my ooni Grizzler Pan. Its small size makes it perfect for searing fish or a medium-sized steak and only takes up 1/3 of my grill space, so I have plenty of room to grill the veggies on the side.

So... this is an Ooni product which means its primary target customers are those who use Ooni or similar pizza ovens. The folks at Ooni were pretty astute in identifying a problem and coming up with a nice solution. The problem is that the pizza ovens tend to have a hotspot at some point in the cooking chamber. If you are using cast iron (which is great for this) in the oven to cook all sorts of things, it needs to be rotated to not overcook at the hotspot. Still with me? So, cast iron with handles won't work. Solution: make the handle removable. Great. So to this end, this is a novel solution to that problem and honestly it works as designed. The only downside is the cost. This is a pretty pricey piece of cast iron imo. (But, I'll say that it does seem like pretty good quality.) I have since found that I can accomplish the same objective by using the Lodge 10.25 inch cast-iron bakers skillet. It is 40% of the price of the Ooni skillet and more than an inch bigger in diameter. Now, there's no handle on the Lodge pan, but that why I own and use a good pair of heat resistant gloves. I even use these gloves to rotate the Ooni pan. So, in conclusion. Nice pan that solves a problem, but there are less expensive ways to go?

Good cast iron, that fits perfectly even in the 12" grill. Gave me a good crust on the first steak I tried. The trivet that came with it was wood and not metal as pictured. That wood cracked from the heat on first use. Not a deal breaker, but not ideal.

I ordered this so I could better stowaway some camp kitchen gear. (I realize that’s not how it’s advertised, but my needs called for it). A typical cast iron pan has the handle attached and it does not fit where I need it to go, modification is possible but not on the particular pan I had (inherited heirloom type). This called for a new pan all together which brought me to this little guy. It’s heavy but also lightweight. It’s smaller in stature but deep enough for sauce and gravy and four eggs at a time! The handle is hefty and lends to the sturdiness when in use. The stand that it comes with is tough and stylish, however I do not use it and gave it to somebody who can. I am satisfied after quite a few uses. Note: I did take off with great effort the factory seasoning and did my own process. Not to say it wasn’t fine in the first place, but I have a specific preference. You may feel the same as me.

I’m guessing it’s good at all sorts of things, but a steak in the pizza oven is the best. I would recommend a thicker cut for optimal results. It came missing a screw from the bottom plate, they shipped me a whole new one.

Großartige Pfanne mit praktischem Griff für den Ooni Ofen! Ich mache sehr gerne zum Beispiel griechische Peperoni mit Knoblauchsauce darin oder Feta, gebratenes Gemüse wie Paprika, Zwiebeln etc! Super auch auf dem Induktionsfeld verwendbar!

Materiale ottimo,pesante e resistente. Dimensioni contenute, perfette per una cena per due. Fantastico il manico removibile

Perfect!

Vale la pena! Es pequeñita pero eso ya lo sabía y es lo que quería. Se calienta súper bien, y la carne que era una wagyu fue excelente. Compraré la más grande también para verdura.

I love the pan. It’s a good size and the sides aren’t too high. You must season it for it to cook without sticking. I did barramundi skin side down to see if it stuck. Fish skin crisp and not stuck. Good buy