Banza Spaghetti Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Spaghetti Chickpea Pasta - 8oz

I got these as another option without gluten for my gut health. They are an excellent value for the amount you get. They are a low carb and have high protein. Preparation is a little of an art. I would use a lot of water and I had to skim the top several times. They taste good. And they hold up very well for gluten free.

Love this brand and chickpea flour is healthy. A little pricey but healthy . Taste good

This is a great spaghetti! I prefer the spaghetti to the shorter pastas.

I have been eating a lot of the banza pastas and the spaghetti, you definitely want to make sure you follow the cook time and instructions. I under cooked it once and had bad texture spaghetti for a week. The next time I followed the instructions for my meal prep and it was excellent. Good for you carbs. Tates good. Helps me reach my goals.

It's worth every penny! The taste is a little different and the consistency too, a little harder than regular spaghetti. But, you can eat all you want, this is all protein and fiber. My kids loved it! You can prepare it however you want, so look for your favorite pasta recipe and prepare to eat healthy and delicious!!!

Tried this gluten free Banza chickpea pasta twice last month. It was very good but you have to be careful to cook it al dente or it doesn't taste as delicious! I don't like my pasta overcooked! This was more expensive than regular gluten free pasta but was much healthier! So worth it!

This is not as good as Barilla Gluten free spaghetti. a bit mushy and taste not great.

It’s not pasta, but if you’re watching carbs, it’s not bad! Just boiled for 8 minutes. Different consistency than pasta, but it was ok!