3.584 kr.

Description

PREMIUM QUALITY: Smooth, silky and delicate real chocolate taste and a fantastic source of y ty s. When mixed with Cacao Powder, a natural sweetener like Stevia or Agave, and a little flavouring like vanilla; this butter transforms into delicious chocolate. Pour over almonds, mulberries or any other dried fruit or nut to create simple cocoa treats..
HOW TO USE: Unrefined Cacao butter is one of the main superfood ingredients for making natural pure chocolate and can be fashioned as an ingredient for cooking and baking desserts, truffles and fudge. When melted down, Cacao Butter makes a great substitute for other kinds of oil and is even a good moisturiser when applied to the skin..
MANUFACTURE STANDARDS: Our Cacao Butter comes from the pressing of Cacao paste, which in turn comes from the nibs / chips of the Cacao bean. The resulting oil is the Cacao Butter and ‘cake’ that is left is the Cacao powder. The whole process is carried out at temperatures under 40°C..
COMPLETE RANGE: We have been supplying an extensive range of pure Cacao products on desertcart for a long time. Whether raw Cacao, wafers, disks, drops, buttons or powder - we have everything you need for chocolate making..
INDIGO S: We are a small family owned British company that has been selling a large range of outstanding al and tional products for since 2004. All our products come in food grade packaging and without additives..

Product description ------------------- Indigo s Cacao Butter is 100% pure, unheated and untreated. This ent rich butter can be used to make chocolate. Cacao Butter tastes delicious when melted down and mixed with natural sweetener, nuts, and fruits. Benefits: Source of: Iron, Omega 3 and 6, s and Minerals. Quality and Manufacture Our Cacao products are from a supplier in Peru, from the rich and fertile soils of South America. There is a great history of use of Cacao in South America and the beans were once valued so highly that they were used as currency. The Cacao beans are harvested, and left to ferment in boxes for a few days, then they are laid on trays and sun dried. Next the shells are removed and the nibs are retained, then the nibs are then milled until they turn into Cacao liquor. The mass is then pressed, so that the Cacao butter is excreted and a solid Cacao cake is left. The cake is then ground into powder, and the butter is retained. Ingredients ----------- 100% Pure Cacao Butter (Theobroma cacao)

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Indigo s Cacao Butter 1kg

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