---
product_id: 593660782
title: "YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz)"
brand: "yamasan kyoto uji"
price: "4375 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.is/products/593660782-yamasan-kyoto-uji-japanese-furikake-umami-seasoning-super-food-kelp
store_origin: IS
region: Iceland
---

# Handcrafted kombu from Hokkaido Versatile topping for 10+ dishes 2.9x calcium of kale in tororo kombu YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz)

**Brand:** yamasan kyoto uji
**Price:** 4375 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Bite with Japan’s Umami Superfood!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) by yamasan kyoto uji
- **How much does it cost?** 4375 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/593660782-yamasan-kyoto-uji-japanese-furikake-umami-seasoning-super-food-kelp)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Superfood Powerhouse:** Packed with minerals and 2.9x more calcium than kale for a nutrient boost.
- • **Cultural Icon of Japan:** Join 89% of Japan who love furikake—embrace a national culinary treasure.
- • **Low-Calorie Flavor Boost:** Enhance meals without guilt—rich taste with minimal calories.
- • **Umami Crafted by Artisans:** Experience authentic Japanese kombu flavor perfected by traditional craftsmanship.
- • **Versatile Culinary Essential:** Elevate rice, salads, pasta, and even fried dishes with a unique umami twist.

## Overview

YAMASAN KYOTO UJI Furikake is a premium Japanese seasoning blend featuring kombu kelp from Hokkaido, pickled shiso leaves, and white sesame seeds. This handcrafted umami powerhouse delivers rich flavor with low calories and superfood benefits, including 2.9 times the calcium of kale. Perfect as a versatile topping for rice, salads, pasta, and more, it embodies a beloved Japanese culinary tradition enjoyed by nearly 9 in 10 Japanese consumers.

## Description

desertcart.com : YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) : Grocery & Gourmet Food

Review: so delicious, works perfectly for my chickpea "tuna" wraps, great umami with mild nudge of tang - Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!! My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe: --1 can chickpeas, drained and rinsed Place in bowl and smash them up (fork works) --Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base) --I like to add finely cut onion (red, or yellow, or white.. whatever you have) --I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything) --any other seasonings of choice. I always add fresh crushed black pepper --a generous sprinkle of this Furikake seasoning. --Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor) I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas . Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything. I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.
Review: Delicious - Exactly what i was looking for

## Features

- 【Kombu Craftsman Furikake】 is a Japanese seasoning blend made from kombu harvested in Hokkaido, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans who uphold traditional techniques, this furikake is a handcrafted blend that embodies rich umami flavors.
- 【Unique and Delicious】– The umami of Hokkaido kombu, the tantalizing acidity of shiso that enhances its flavor, and the sesame providing a textural accent create a uniquely deep and delicious taste not found in other furikake. Not too salty and low in calories, it's a reassuring choice for those mindful of their calorie intake.
- 【Superfood】 – Kombu, rich in vitamins and minerals, is an ideal superfood known for its high nutritional value. This product uses finely shaved tororo kombu, soaked in sweet vinegar. Tororo kombu contains 2.9 times the calcium of kale and 5.9 times that of milk. In Japanese cuisine, kombu is an essential ingredient in dashi, contributing to both health and deliciousness. It truly embodies the concept of a superfood.
- 【For Various Dishes】 – Recommended not only as a topping for rice but also for salads, pasta, pilaf, steamed chicken, tamagoyaki (Japanese rolled omelet), udon, and various other dishes. It pairs well with fried chicken or tempura, cutting through the richness and adding a refreshing and delicious touch.
- 【Japan's National Food】 – Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered "yes" when asked, "Do you like furikake?" Furikake is a symbolic seasoning of Japanese food culture.
- WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0CNQKD29B |
| Best Sellers Rank | #12,190 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Seasoning Mixes |
| Customer Reviews | 4.3 4.3 out of 5 stars (380) |
| Manufacturer  | YAMASAN KYOTO UJI |
| Package Dimensions  | 6.42 x 3.66 x 0.51 inches; 0.99 ounces |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** Kelp
- **Item Weight:** 0.99 Ounces
- **Number of Pieces:** 1
- **Specialty:** Rice

## Images

![YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) - Image 1](https://m.media-amazon.com/images/I/514suBKQMeL.jpg)
![YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) - Image 2](https://m.media-amazon.com/images/I/51I9tgqhjBL.jpg)
![YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) - Image 3](https://m.media-amazon.com/images/I/51aCo7WLrkL.jpg)
![YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) - Image 4](https://m.media-amazon.com/images/I/51k7kI6Yd4L.jpg)
![YAMASAN KYOTO UJI Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) - Image 5](https://m.media-amazon.com/images/I/61oQXmKjN2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ so delicious, works perfectly for my chickpea "tuna" wraps, great umami with mild nudge of tang
*by P***Y on April 17, 2024*

Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!! My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe: --1 can chickpeas, drained and rinsed Place in bowl and smash them up (fork works) --Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base) --I like to add finely cut onion (red, or yellow, or white.. whatever you have) --I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything) --any other seasonings of choice. I always add fresh crushed black pepper --a generous sprinkle of this Furikake seasoning. --Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor) I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas . Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything. I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.

### ⭐⭐⭐⭐⭐ Delicious
*by E***E on December 28, 2025*

Exactly what i was looking for

### ⭐⭐⭐⭐ Not much product.
*by L***. on December 31, 2025*

Tasted good but frankly I was shocked at how small amount of it product it was. I should have looked more closely at the weight of package.

## Frequently Bought Together

- Japanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz) 【YAMASAN】
- Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】
- Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-01*