









🧂 Elevate your flavor game with the salt chefs swear by!
Diamond Crystal Pure & Natural Kosher Salt offers a coarse, pure seasoning with 53% less sodium by volume than table salt. Endorsed by the American Culinary Federation and free from GMOs and common allergens, it’s the go-to choice for chefs and health-conscious food lovers alike.


| ASIN | B0011BPMUK |
| Allergen Information | Abalone Free |
| Best Sellers Rank | #7,607 in Grocery ( See Top 100 in Grocery ) #9 in Flavored Salt |
| Brand | Diamond Crystal |
| Country of origin | USA |
| Cuisine | Jewish Cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (19,844) |
| Date First Available | 15 April 2014 |
| Format | Salt |
| Item model number | 013600020019 |
| Manufacturer | Cargill Incorporated |
| Package Information | Box |
| Product Dimensions | 13.72 x 8.13 x 22.86 cm; 1.36 kg |
| Product Name | food |
| Serving Recommendation | Pinch |
| Special Feature | Alcohol Free, Dairy Free, Fat Free, Gluten Free, Kosher |
| Storage Instructions | Store in a cool dry place |
| Units | 1360 Grams |
| Weight | 1360 Grams |
O**!
Good product
On time! And everything was good
M**T
Love it!
R**T
This is the best kosher salt I have found, and I've tried several of them. The smaller but diamond-shaped grind allows it to dissolve well in liquid. It tastes great both on raw foods and in casseroles and baked goods. I love the taste on raw vegetables so much more than other kosher salts because it's more subtle, yet still clearly there.
S**A
Una maravilla que puedas conseguir estos productos, porque no era tan fácil de conseguir en tiendas
K**I
Livraison sans problème Acheté parce que la majorité des recettes de patisserie américaine utilise ce sel qui est "moins salé" que le sel de table et non iodé il me semble.
C**)
I learnt this salt after reading the book «Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook». Now this is the only salt I use in my daily cooking and diet. You don't need a grinder for this salt because it's already in small flakes. On the other hand, it's kind of coarse salt - the density of about twice of most other salts and it's still very pure salt. Thus to archive the same salty level you need to put twice volumes than other salts - and in this way you have more precise control over the salty levels. Beside cooking, it's also suitable as table salts - the taste of raw salts is great.
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