Heritage Steel x Eater 2 Quart Stainless Steel Saucier Pan | 5-Ply Fully Clad | Stay Cool Handle | Induction Compatible | Non-Toxic | Cook like a Pro

This is our second piece of Heritage Steel Eater cookware. So far, we are just as pleased with this 3 Qt. saucepan as we are with the frying pan we purchased earlier. The way we cook (and following the Heritage factory recommendations) the food doesn't seem to stick as one might expect. Heating is distributed very evenly and cleanup is pretty much effortless. It makes me wonder why we even bother with the non-stick pans we already have had for years. In addition, I am so happy that we are helping to support our own American workers. That is worth a lot! This time of year I make tons of caramel corn and the 3 Qt. is my go-to size of pan. I am looking forward to using it this month for my "world famous" treat that all of my friends and family look forward to at Christmas.

Love my Heritage Steel products. They are well made. Easy to clean and supports American made.

Best pan. Quality and USA made. This has been easy to keep clean and cooks evenly. I love this brand and it's affordable.

Context: I didn’t think I’d spend this much for a 2 qt saucepan. My own hand-me-down Farberware 2 qt saucepan from 30+ years ago was starting to have burn spots and the aluminum plate on the bottom was getting thin from others’ and general use. Comparison: I tried a plethora of pans from Fissler, All-Clad d3, their graphite (?) version which had a thinner base, Cuisinart MCP, Greenpan x Food52, and Tramontina Prima and Tri-Ply. Suffice to say, I ended up keeping this one. Pros: - Great for making sauces, single serving pasta, hot chocolate, compotes, you name it. - The manufacturer is US-based which is a plus. - Care instructions also state to hand wash if possible. The rivets for the handles don’t hamper cleaning. One of my must-have’s was a pan that could endure the occasional/often throw in the dishwasher. This one’s passed with flying colors. - I like how light it is compared to the other pans I used. It’s a single uninterrupted layer on the bottom compared to clad pans. - water boils easily in this pan on a gas stove, almost like an induction cooktop. - factory seconds on their website make it a great buy; new is also still worth it for the longevity I believe I will have. Cons: - The handle doesn’t get too hot. The lid, on the other hand, does and you will definitely need mitts for that. - The pot will easily boil over if you have pasta in there with the lid on, even if there’s one inch of opening.

I love this brand of cookware, so much!! So well made, so nice to use, easy to clean up, and cooks so evenly. I use it for many things: soups, sauces, rice! It's the perfect size for two people. It is pricey, but I feel it is worth it. I have several pieces from this brand, and I love them all.