Snow's Manhattan Clam Chowder, 15 oz

If you want the real flavor of the Nor-Eastern United States, this is your baby! Snows soups are spot on. From their Manhattan Clam Chowder to their equally brilliant New England style Clam Chowder, with all those in-between, you can't go wrong! Heat up and enjoy........

I like both the white and the red and sometimes combine the two. Its great for a quick meal over pasta and I sometimes add black olives and grated cheese. Great for dunking sourdough bread in, even plain.

I ordered this by mistake (meant to order New England clam chowder), so take my opinion with a grain of salt. This is a good product: enough clam flavor, juice, etc., but, with tomatoes, not my cup of tea. Good for what it is.

Not bad but not great. It's hard to find a really goo canned Manhattan Clam Chowder.

Bought because of high iron level. Nice tasting soup

I would guess the people who think it is too thin and not white must have never had delicious Manhattan Claim Chowder and must not travel much other than to New England but certainly not to New York. Mahattan Chowder is a tomato-based soup with small pieces of potatoes and carrots. This brand of soup tops the list for my favorite Manhattan Clam Chowders and I highly recommend it, I added some tabasco sauce to add a little spice, the only minor thing I would add is the clam pieces were chopped a little too small. I have also had many helpings of New England Clam chowder from many travels to the area and store bought can servings. Well, the best I can say, if you like a milk-based potato soup and few clams and no claim taste, then New England Chowder is your view of what Clam Chowder is, but certainly not mine!

I love clam chowder. I've had many different kinds from many different places and from many different brands. I didn't like this. I ate it because it did cost money (I hope i don't regret that), but I would not buy it again. First off, the color surprised me, it's red. But that isn't the problem for me. Like I said in the title, it is really watery, which maybe is just a style that I'm not used to, and it doesn't taste very good. It was very bland but has an odd aftertaste that I can't quite put my finger on, and the clams (few that there are) are the chewiest things I've ever had. Actually, there isn't much of anything in it other than water. I tried doctoring it up with some seasonings, onion power, garlic and pepper, but it just isn't my cup of tea, or soup as it were.

the Manhattan chowder part of this product is quite good, well seasoned, and full of flavor, but the clam part is a disaster, nothing but gristle, not a single piece which could be chewed or swallowed. we bought a case because our preferred Manhattan clam chowder was not available, and the other "chunky" Manhattan chowder, which we recently reviewed, was "utterly dreadful", which equals no stars. We will use the remaining 10 cans but will pick out the supposed clam pieces and either toss them or put them through the blender, but I think the latter is probably too much trouble. All in all, an expensive way to buy what is basically tomato soup. We won't be in a hurry to make the same mistake again.