--- product_id: 580029 title: "Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 8 Quart" brand: "lodge" price: "39625 kr" currency: ISK in_stock: true reviews_count: 13 category: "Lodge" url: https://www.desertcart.is/products/580029-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid store_origin: IS region: Iceland --- # Superior heat retention & even cooking Heavy-duty, campfire-ready durability Pre-seasoned, chemical-free cast iron Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 8 Quart **Brand:** lodge **Price:** 39625 kr **Availability:** βœ… In Stock ## Summary > πŸ”₯ Elevate your campfire cuisine with timeless cast iron mastery! ## Quick Answers - **What is this?** Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 8 Quart by lodge - **How much does it cost?** 39625 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/580029-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid) ## Best For - lodge enthusiasts ## Why This Product - Trusted lodge brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Pure & Dependable:** Crafted from 100% iron and oil, this pre-seasoned pot guarantees chemical-free, naturally non-stick cooking every time. - β€’ **Portable Powerhouse:** Sturdy bail handle lets you easily carry, hang, or maneuver your Dutch oven over hot coals with confidence. - β€’ **Built to Last a Lifetime:** Made in the USA with a lifetime warranty, this 8-quart Dutch oven is your forever partner for epic meals and memories. - β€’ **Campfire-Ready Heat Mastery:** Flanged lid and integral legs ensure perfect heat distribution above and below for flawless outdoor cooking. - β€’ **Versatile Outdoor Essential:** Lid doubles as a griddle, expanding your campfire culinary possibilities from searing to simmering. ## Overview The Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven is an 8-quart, heavy-duty cookware piece designed specifically for outdoor campfire cooking. Featuring a flanged lid for even heat distribution, integral legs for stable placement over coals, and a sturdy bail handle for portability, it is crafted from pure cast iron with a non-toxic, pre-seasoned finish. Made in the USA and backed by a lifetime warranty, this versatile Dutch oven also allows the lid to be used as a griddle, making it an essential tool for professional-grade outdoor cooking. ## Description Lodge Logic 8 Qts. Camp Dutch Oven w/ Legs & Flanged Lid This Lodge Logic Dutch Oven Cast Iron pot does it all outdoors! Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. The Lodge camp pot and dutch oven measures 14" in diameter, with a depth of 5".Standard Features: Lodge Logic 8 Qt. Camp Dutch Oven Three Integral Legs Allow the Oven to be Perfectly Spaced Over Hot Coals Made of Cast Iron Portable Camp Stove Does It All Cooks Meats, Side Dishes or Desserts Unsurpassed Heat Retention Even Heating Flanged Lid Holds Charcoals in Place Lid Can Also Be Inverted and Used as a Griddle Pre-Seasoned Diameter: 12" Depth: 5" Capacity: 8 Qts. Sold Per Case Made in the USA Model #: L12DC03 678506 Review: Back to basics... - This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product! Review: Awesome - Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance ## Features - Heavy-Duty Camping Cookware: Designed for campfire coals, the Lodge Seasoned Cast Iron Camp Dutch Oven uses a flanged lid to distribute heat above and below for even cooking - Bail Handle Convenience: A sturdy bail handle makes this portable cast iron pot convenient to carry, hang from a tripod, or move on and off hot coals while camping - Traditionally Crafted Non-Toxic Finish: Crafted with only iron and oil, this cast iron camp dutch oven makes dependable, chemical-free cooking easy - About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00008GKDW | | Best Sellers Rank | #8,429 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Dutch Ovens | | Brand | Lodge | | Brand Name | Lodge | | Capacity | 8 quarts | | Color | Deep Camp Dutch Oven | | Customer Reviews | 4.8 out of 5 stars 7,002 Reviews | | Finish Type | Non Stick | | Global Trade Identification Number | 00075536381251, 10075536381258 | | Included Components | Instructional Cookbook, Lodge 8 Quart Cast Iron Deep Camp Dutch Oven | | Item Dimensions | 12.01 x 12.01 x 8.6 inches | | Item Dimensions W x H | 13.4"W x 8.6"H | | Item Highlight | Dual Handles & Steel Handle with Strong Lid for Heavy-Duty Camping Cookware, Outdoor Use & Campfire Cooking | | Item Shape | Round | | Item Type Name | Camp Dutch Oven With Lid | | Item Weight | 19.4 pounds | | Lid Material | Cast Iron | | Manufacturer | Lodge Logic | | Material | Cast Iron | | Model Number | Camp Dutch Oven With Lid | | Number of Items | 1 | | Number of Packs | 1 | | Part Number | Camp Dutch Oven With Lid | | Product Care Instructions | Hand Wash Only, Oven Safe | | Shape | Round | | Software Update Supported to Date | unknown | | Temperature Rating | 400 Β°F | | UPC | 791769563423 732233460565 798753221291 075536381251 | | Unit Count | 1 Count | | Warranty Description | Lifetime | ## Product Details - **Brand:** Lodge - **Capacity:** 8 quarts - **Color:** Deep Camp Dutch Oven - **Finish Type:** Non Stick - **Material:** Cast Iron ## Images ![Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 8 Quart - Image 1](https://m.media-amazon.com/images/I/71r+K6PcoBL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: How do I know what is the best sized oven for me?** A: 12 inch is usually considered the standard size for dinners, but I guess if you were only cooking for two people the 10 inch would do fine. We have several 12 inch that we use for dinners, and a 10 inch we cook dessert in. We also have a large 14 inch for when we have a large group to cook for like a family gathering. You can put a whole chicken into a 12 inch but just a few pieces of chicken into a 10 inch. If you want to cook bread or rolls, you'll need the room of the 12 inch. The beauty of the Dutch oven is you can stack them while cooking so you can use a 12 inch for the main course, another for dinner rolls, and top it off with a 10 inch for dessert. Be careful not to confuse quart size with inches. Lodge typically measures by size in inches, while Camp Chef ovens are deeper and measure by quarts. I've noticed the deeper Camp Chefs take more coals to get the same cook times, but they do hold more food. Lodge offers better quality, but Camp Chef includes a lid that can be flipped upside down and used as a griddle, which is handy if you'll be camping. I like both brands. **Q: Is Lodge Made in America? Please tell me they didn't go to China. Thank you.** A: Lodge manufacturers all of their cast iron products here in the U.S., in Tennessee. The enameled Dutch ovens are made here but then sent to China for the enameled coating. **Q: What is the right size? No more than 4 people camping but 8 or so for-party. Bigger is better?** A: The 8 quart dutch oven will supply you with plenty enough food for a party of 8 and camping with 4. I have had alot of large meals come out of my 8 quart oven. I also have two 12 quart dutch ovens and just 1 of the ovens will feed a small army. I have fed 3 familys ( 10 people ) at the same time with the 8 quart oven. I started out makeing my best meals with my old 8 quart. Hope this helps !!! **Q: How much does it weigh?** A: 20.75lbs This is for the whole pot and li combination. Just weighed it on a scale. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Back to basics... *by K***A on August 13, 2011* This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody's must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model's lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it's hard to brown the top unless you have coals on the lid). Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I'd made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food... and it's healthier for you than Teflon. I love barbecue, cooking "low and slow" to get that tenderness and smoky flavor into my 'cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that's about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can't wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don't have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2' x 2' and it worked great too... but I really want to use that new table! Cooking a huge amount? I got the 12" oven and it'll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product! ### ⭐⭐⭐⭐⭐ Awesome *by R***S on July 26, 2026* Got into cast iron cooking a year back and this Dutch oven is great for a family of 4 or less. I’ve make pot pies, cornbread, breakfast, pizza, etc with this and it cooks great. Don’t forget to clean your cast iron prior to cooking to prevent rust. Look for Cowboy Kent Rollins on YouTube for best cast iron Dutch oven cooking recipes. He also has great tips for cast iron maintenance ### ⭐⭐⭐⭐⭐ Very Nice Dutch Oven! *by J***M on October 22, 2011* Used this at our last camping / hunting trip and it was a big hit. We cooked a nice sized rooster in it with room to spare! We prepped the ingredients, put it over the fire and went hunting. After a long, slow cook over the fire, we returned to a falling-off-the-bone chicken stew (taters, onions, celery, carrots, salt & pepper) that was about the best camp meal you could ask for! If you're going to use it at a primitive campsite, I recommend picking up (or making) a tripod system where you can hang it by a chain over the fire. We cooked all our meals that way and it worked perfectly. The lipped lid is great too - you can take some coals from the fire and put them on top to help speed the process. Do yourself a favor and get yourself a lid lifter, a good pair of fire gloves, a plastic scrub brush and a whisk broom for brushing the lid off (you don't want ashes spoiling your hard earned dinner!). Also, read the manual that comes with it so you understand how to take care of, and use, your oven. I also recommend joining the Dutch Oven Cooking group on yahoo. You'll get great information on how to spin the lids for a tight fit, cook in them, hook up with other like-minded Dutch Oven folks in your area, etc. Now for the negative: I did have to send the first one back as the lid rocked quite a bit (about 1/8"). A bit too much for a Dutch Oven, and a bit disappointing based on what I read about Lodge's reputation. You want the lid to fit pretty good so that you can build up a bit of pressure inside the pot and, more importantly, not lose your cooking heat. In the outdoors, efficiency is important! All-in-all, though, you can't beat Lodge for overall quality, and you can't beat Amazon for customer service. The return process was pretty effortless and the second oven had a lid that fit with very good tolerance (like 1/16" or less). Read carefully: A little bit of lid rocking is okay!!! Following the trip, a scrub down with water and a brush, followed by drying and applying a light coat of olive oil, made it look brand new - even after it had been exposed to open flames and hot coals directly on the lid. So, aside from having to do a what I think was a little quality control for Lodge, I'm very happy with my purchase and recommend this product. I'm giving it 5 stars because, in the end, I got great customer service and an affordable (dare I say beautiful? Yeah, I love it!) oven that will last *literally* for generations! ## Frequently Bought Together - Lodge 8 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black - Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish) - Lodge 3TP2 Camp Dutch Oven Tripod, 43.5-Inch,Black --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.is/products/580029-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid](https://www.desertcart.is/products/580029-lodge-pre-seasoned-cast-iron-deep-camp-dutch-oven-lid) --- *Product available on Desertcart Iceland* *Store origin: IS* *Last updated: 2026-10-25*