USimplySeason Vadouvan Curry (6 oz) - French Indian Fusion Seasoning Spice Blend for Meat Rubs and Soups - Vegan, Non-GMO, No Salt, Made in USA

I'd never heard of this but aww it on Master Chef, and decided to try it. It's so delicious I am now using it on almost everything. Little bit of kick, but not too much.

I'm on my second bottle. I love this stuff. My two favorite ways of using it are in soup and chicken salad. I'd seasoned a chicken cooked in the instant pot with it and used the leftovers to make chicken soup. It was the best chicken soup ever! Now, I add it directly to the soup pot for a rich, flavorful, and deep golden stock. I also like to mix it in mayo along with a dollop of mango chutney to make a "French-style curried" chicken salad. My only complaint is that I wish it came in a larger size, I go through it too quickly, and it's a bit pricey--but so delicious!

I love curry dishes but my real area of expertise is grilling which I write about on my Barbecue Master blog. I decided to try curry on chicken, because I test most products on chicken, so I can really taste the product. The Keema curry seasoning is really light and has a robust flavor with some hints of sweetness. I'd call it spicy without heat which is a great flavor (though I do love hot seasonings as well). The way I use the curry is to coat chicken (or any other meat) with just a little olive oil and then sprinkle on the curry just as I would with a rub. Then, I pat lightly so make sure the seasonings stay on. Being southern, I also tried them in beans. This perks up the flavor especially if you do not have fatback. I noticed some people saying this was a lot of curry and some saying it was very little. I'll let you be the judge with a photo of Keema next to a Pepsi can. This goes a long way sprinkled on grilled food but takes a tablespoon or two to add flavor to beans. My next project is to learn how to make a real curry sauce like at restaurants (or homes). This is great used in my American style creations, but I'd enjoy having it prepared authentically. I did get a discount to try out this curry and to share my thoughts. This would be one of the better flavor combinations I've tried, and I've had a whole bunch of mixtures over the years.

I steered clear of the common "American" curry powders that are sold in chain groceries for years but read about this particular blend in a recipe. Thought it sounded interesting so gave it a try. It's delicious. Has a smooth, wonderfully complex flavor. For those interested in spicy curry, it has no heat. I just add that separately with cayenne or peppers. This is my new favorite spice blend.

The curry has just the right amount of heat. Very nice.

Flavorful and authentic. I've used in a few dishes now and I enjoy the floral notes. Can kick it up a notch with chilis

My hectic life caused me to wait awhile before using this spice blend. I finally got to put it to use today on pork chops. This is a seriously delicious spice blend. I saw it used on a top cooking contest show currently showing. Man, I am so glad I ordered this. It has the curry notes but goes farther with some hints of flavor not normally found in curry powders you purchase at the grocery store. I plan to purchase this again when I run out. It is that good!

Love the flavor, perfectly balanced. Just wish it were a bit cheaper.