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Description

  • HIGH QUALITY PREMIUM GRADE.
  • IDEAL FOR SPHERIFICATION AND MOLECULAR GASTRONOMY..
  • CAN BE PUT ON FRESH FRUIT AND CANTELOUPES TO KEEP THEM FIRM AND EXTEND SHELF LIFE.
  • RECOMMENDED SOURCE OF CALCIUM.
  • VEGETARIAN, VEGAN, HALAL AND KOSHER FRIENDLY. SHELF LIFE OF 12 MONTHS.
  • ›See more product details.
  • Imported from UK.
Product description ------------------- Our calcium lactate is a premium quality. Calcium lactate is an extract of lactic acid. It works well in the production of caviar, pearls, spaghetti and spheres using spherification techniques. Calcium Lactate can also be put on fresh fruit and cantaloupes to keep them firm and extend shelf life. It’s a white non hygroscopic salt. It is a recommended as a source of calcium. Calcium lactate provides calcium salts in a soluble form to react with alginate, gellan or certain kinds of carrageenan permitting gel formation without heating. It’s taste is more discreet than calcium chloride (salty and sometimes bitter / metallic). Solubility limits : 9g per 100 ml. Calcium lactate is recommended in all reactions of inverse spherification and reactions where alginate and calcium source are intimately mixed such as in diffuse setting or full contact gelling. Calcium lactate also works well in the production of drops, pearls and all shapes of spaghetti by immersion of alginate solution in a calcium setting bath. Use from 1 to 9% calcium lactate to provide calcium ions in setting bathss for hydrocolloids that react with calcium ions (sodium alginate, gellan, pectin, caragennenans such as iota or kappa). Storage Instructions: Cool, Dry and Dark conditions. Vegan, Vegetarian & Halal friendly. Shelf life of 1 year. Ingredients ----------- 100% PURE CALCIUM LACTATE POWDER P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Use from 1 to 9% Calcium Lactate to provide calcium ions in a setting bath for hydrocolloids that reacts with calcium ions such as Sodium Alginate, Gellan Gum, Carrageenenan Iota, Carrageenenan Kappa and Pectin. This type is recommended for all applications where calcium salt will be readily mixed to other ingredients and eaten (diffusion setting, blending alginate with calcium rich solutions). It is used at 1% for these applications. Can be used as a source of calcium fortification Manufacturer Contact Information -------------------------------- Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 See more ( javascript:void(0) )
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Special Ingredients Calcium Lactate Powder 250g Premium Quality