McCormick Grill Mates Montreal Chicken Seasoning

I’m not a big fan of McCormick’s steak seasoning, the chicken one is obviously the best though. If you’re looking for a healthy alternative, I definitely recommend this seasoning, it isn’t too sweet. I noticed that a lot of different seasonings contain a lot of sugar. This one doesn’t it’s more on the salty side, which is fantastic for us that wanna be mindful for our health. Overall, the product is really high-quality and people always complement my cooking when I use this, they don’t know that I am actually using this specific spice. Here’s an easy recipe that you could use in your own food that I use for myself. I first apply extra-virgin olive oil on the chicken and then I apply the seasoning, I’ll also throw in a dash of paprika, garlic, and onion powder. Just for the extra sense of taste, I’ll also add a dash of black pepper. Mix it all and throw it on the grill, or the air fryer, it’s all your choice. If you’re trying to decide which product to purchase, I would purchase this one because it’s the best flavored product that McCormick has. I have tried them all. By the way, this one is definitely my favorite.

If you put one tablespoon of this seasoning into a large bowl and add in one egg, 1/3 cup panko, 1/2 a cup of chopped sweet onions and one pound of ground chicken you can make the most delicious meatballs. I wear disposable gloves and mix it up by hand then form the meatballs and fry in a little oil, turning meatballs onto all sides to fully cook them. The meat should no longer be pink in the middle when you cut them in half. This seasoning mix is made with garlic, onion, salt, spices and herbs (including black pepper, parsley, red pepper and paprika), orange peel and green bell pepper. The generous 23 ounces will last a while and is more cost effective than the smaller bottles. I thought it was a great deal! There is also no MSG and it is gluten free. ~The Rebecca Review P.S. I had marinated (in the McCormick wine herb marinade) and cooked four chicken breasts (thin sliced) and had one left. My husband was hungry today for more protein so I fried some chopped green and red bell peppers plus some sweet onions (I had it all in the freezer) in two tablespoons of butter until soft. Then I added in 2 tablespoons of flour and whisked in one cup water plus a little over a teaspoon of Better than Bouillon chicken base. I added in the one leftover chicken breast I'd chopped up into smaller pieces. Then I seasoned the gravy with some of this Montreal seasoning and some freshly ground pepper and a little herbed salt. It was delicious. I told my husband I'd made one thinly sliced chicken breast feed two people! So this seasoning can be used in all sorts of ways. Your imagination is the limit! P.S. 2 - Made my husband a really great sandwich with meatballs cut in half on a toasted cheese sandwich made with half mozzarella and half cheddar. He loved it. I simply made the sandwich in a fry pan and then opened up the bread and put the heated in the microwave meatball halves in and closed up the bread again. He wants me to remember how to make that sandwich. Seems like this seasoning is useful for sandwiches too. P.S. 3 - I keep figuring out new ways to use this seasoning. Tonight I put two tablespoons of butter in a large fry pan and added one can of Swanson's low-sodium chicken plus two packages of Thai Kitchen fried rice and heated that up nicely. Then I seasoned it with this Montreal chicken seasoning. Perfect! We also used some sweet-and-sour sauce. It was just like takeout rice!

Listen up, folks! I'm here to tell you about the one and only McCormick Grill Mates Montreal Chicken Seasoning, and let me tell you, this stuff is pure poultry wizardry in a bottle! 🍗✨ So, picture this: You're standing in front of your grill, holding a plump chicken ready for some flavor transformation. What do you do? You grab that glorious 23-ounce container of McCormick Grill Mates Montreal Chicken Seasoning and sprinkle it on that bird like you're performing a poultry ritual. Now, I'm not saying this seasoning is magic, but I've seen chickens do the chicken dance after being seasoned with this stuff. They're like, "Wow, I'm the luckiest bird alive!" 🐔🕺 The flavor, my friends, is out of this world. It's like a flavor explosion that'll make your taste buds do the cha-cha. There's garlic, paprika, and spices that'll make your chicken dance on your plate. You'll take a bite and think, "Did I just teleport to Flavorville?" And the size of that container? It's like they knew you were going to use it every day for the rest of your life. You'll be seasoning chickens, turkeys, ducks, and maybe even your neighbor's tofu with it. It's the gift that keeps on giving! But here's the hilarious part—you'll start adding it to everything. Your morning coffee, your ice cream, your cereal. You'll be like, "McCormick Grill Mates Montreal Chicken Seasoning makes everything better!" 🍗☕🍦 In conclusion, this 23-ounce container of chicken magic, a.k.a. McCormick Grill Mates Montreal Chicken Seasoning, deserves a solid five-star rating. It'll turn your poultry into party animals and your taste buds into culinary explorers. Get ready for a flavor adventure like no other, my friends! 🎉🍽️🤣🌟

I love this seasoning. Taste really great for chicken would recommend.

We like it,not too salty.

Great seasoning, I use it on chicken and just about everthing else, too. Most affordable in this larger size container. Price flucuates so get it when it cost less. Last price I paid was $8.

I like this on all my Meats. I don't like the steak or beef one because it has too much pepper and I don't like pepper. This tastes good on everything!

I like this seasoning, use it all the time!