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🍳 Elevate your kitchen game with science and style!
Molecular Gastronomy: Scientific Cuisine Demystified is a highly rated, in-depth guide that breaks down the science behind modern culinary techniques. With clear explanations and practical steps, it empowers food enthusiasts and professionals to experiment with innovative ingredients and methods, making avant-garde cooking accessible and exciting.
| Best Sellers Rank | 405,788 in Books ( See Top 100 in Books ) 18,329 in Food & Drink (Books) 34,081 in Home & Garden (Books) |
| Customer Reviews | 4.6 out of 5 stars 259 Reviews |
E**A
Lovely
Was a gift to my boss and he loved it.
K**E
In depth foodie book
Bought my son, he loved it quite complicated explanation of why we love good food!
S**Y
Bombastischen Buch für Fachleute
Für mich als Küchenmeister und Molekularbegeisterter sehr sehr gutes Fachbuch!
料**き
いい本です
著者が都内ホテルの総料理長時代に結婚式で出された料理が素晴しく、腕が確かな人の本ならと購入しました。 アメリカ料理大学での講師の経験があるだけあり、内容は教科書に準じた纏まりを感じさせます。 まだ試していませんが和の素材を取り入れた遊び心ふんだんなレシピも魅力的で、日本の若き料理人のために日本語版が出るのが待ち遠しいです。
P**E
A great read for the kitchen alchemist.
I'm loving this book for the in-depth detail of ingredients and techniques for molecular gastronomy. I came in as a beginner (still am), and it's been informative in an easy-to-understand manner.
J**T
Damaged and without packing
The first time I received it without packing, resulting in a damaged product. I returned it and ordered a new one which was in the exact same shape: damaged. In the description it claims to be a new product but in real it looks like it has been used heavily. Do not buy it! (in The Netherlands)
G**E
Scolastico
Mi aspettavo di più
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