Pommery Green Peppercorn Mustard (Moutarde au Poivre Vert)

I thought I was buying wholegrain, but this has the texture of classic Dijon. But the flavour has a distinctly 'green berries' tang which is addictive.

This is a great mustard makes a great addition to sauces salad dressing or in its own.

Do I really need to go through all the rigmarole of sending this back. What a complete waste of time. The one star is a joke.

Very tasty and a lovely pot

The mustard is fabulous but I was very disappointed with the amount inside the jar. Is this normal as I haven't purchased this flavour before. Your other mustards I have purchased have been a full jar. So what is the deal with this one?

Very nice mustard, just as I remembered it. It is a bit pricey compared to other mustards from supermarkets but it is a lovely treat.

very tasty with cold beef

Recommended.

I used to be able to get this at a local gourmet grocery, but no more. It’s just a marvelous very hot mustard and I’m very happy to be able to order it. A little goes a long way, so you need to like mustard.

When it comes to mustard, this one is above the class. I paid a LOT of money to acquire the mustard that is root of the complex salad dressings I make.

Pommery's mustards are simply the best. You get what you pay for. The rubber lid is a later improvement which is designed to keep the mustard perfectly fresh over the long haul in the fridge. It can be a challenge to open at first but here is the secret: slip a butter knife in between the crock and the lid and it lifts right off with ease. I use the back edge of the knife rather than the cutting edge. The crocks are beautiful and make wonderful kitchen containers. To remove the label, soak in hot water for about ten minutes and you can scrape the labels off with a fingernail or a knife. The tough glue will remain on the crock. Here's how to get the glue off effortlessly. Simply coat it with a nice oily peanut butter and let it sit for twenty minutes. (Yes, peanut butter - but not heavily processed sugary stuff - the natural kind that has only peanuts with their natural oils) You will be astonished to see that when you clean off the peanut butter afterwards, all the glue comes off with it. Any remaining bits come off easily with a fingernail or knife. Try it. You will be amazed. The crock is worth the price of the mustard. The mustard is a bonus.

Overwhelmingly overpowering with green peppercorn "burn". No flavor, just capsaicin like burn from the equivalent of putting a very hot hot sauce on one's tongue. Very unpleasant, threw it away after one sample.

I’m more a fan of the one with the yellow label…which is amazing.