Farberware Edgekeeper 3.5-Inch Paring Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, Black

These knives are wonderful. Well made and always sharp. They slice through raw meat as if it were butter. I like them so much that I bought my son some and he said they are “awesome” too.

Great value. Built in sharpener in the sheath is wonderful. Good hand fit and balance. Light yet sturdy. Comfortable to use. Very pleased with this knife. Wish I had bought it sooner.

I thought this would be heavier. It seems a little awkward, but this is probably my issue. Being this is the first cleaver I've used. But I am happy with this it is very sharp. Used it to cube some sweet potatoes and it went right threw them. Also worked good for cubing chicken.

For the price this is a quality buy. Bought it to replace the knife my bar kit came with. Works really well for prepping and just general small stuff kitchen use.

This is by far the sharpest knife in the drawer. It's almost scary sharp. It sharpens itself every time you put it in the sheath, it's pretty ingenious really. But really you should see what it can do to a tomato

Very solid and high quality. The sheath is a great place for storing, as to avoid getting cut while searching for it.

It's an inexpensive all-purpose prep knife, but don't expect too much. That's the problem with buying online, there's no way to get a sense of something like this without seeing and touching it in person. I've been buying 5" and 7" Santoku knives, and 6" and 8" chef knives for some time now. I know good knives. If you're looking for a diamond in the rough kind of knife, this ain't it. Once I picked it up and tested it I kind of knew right away. The problem I have with this knife is the overall cheapness of materials. It feels like a discount department store knife, OK, but nothing to brag about. Questionable quality stamped steel, and a very cheap plastic handle, not good. As for slicing, it's OK, but you won't be amazed or scared by sharp it is. I guess it's sharp enough, but that's about it, and that's only because it's brand new. The carbon steel sharpener built into the protective sheath cover makes it convenient, but I'm not sure how effective it is in practice. They say hand wash only, that's fine, but it's not as if you're trying to protect an expensive German or Japanese knife. I think you can tell I don't care for it much. I find it a little boring (sounds weird, huh). It's not that it's horrible, I just have so many better options in my drawer and I don't enjoy using it. I'm kind of done testing it and it's going to get demoted from the regular silverware drawer. I'll probably give it to a family member, they'll like it, they're not picky about their kitchen knives.

I really enjoy using a Santoku knife. I found this one has a nice balance, I really love the shelf sharpening cover the covers the blade, the value was great. Cleaning is a breeze and a brand that I am familiar with.

Buen producto

Es un peso muy ligero y muy práctico, mucho cuidado es muy filoso. Ojo solo tiene dos usos necesito tener más uso para decir que es de buena calidad

There are sharper knives and similar sizes in different brands with better steel. The idea is budget and longevity which this offers. The knife removal instructions need a bit more clarity. Push/hold/draw opposite of the sharpener and towards yourself is not quite what the package details but it works. Bonus of the sharpener in removing that task for those who only focus on cooking and neglect sharpening a knife for safety. Additionally it becomes a safety lock for children. The edge is sharp and the knife does not buckle horribly when cutting due to a shorter blade focusing one's force closer to the back and middle of the knife where people naturally align the blade with food. For the 5 inch version it is a good knife.

Buen diseño, cómodo y practico. Me gusta que tiene afilador en la funda

Super buy. Cheap and reliable.