Piklohas Resharpenable Bread Knife for Homemade Bread, 10 Inch Serrated Sourdough Knife with Offset Handle, Innovative Wavy Edge for Clean Slices Crusty Bread, Bagels, Pineapple & Tomatoes, Gift Box

Well made and extremely sharp. Cuts fresh bread like butter! I think much better than those bow bread knives and this can be used for other food cutting chores.

Great super sharp knife. It’s excellent!!! This is the 4th one I have bought. I’ve given them away as gifts and I owned to myself and I just love them. The price is good and they are super sharp and don’t seem to lose their sharpness. I’ve had it over a year and I have not had to have it sharpened yet. It cuts my sourdoughbread, amazingly.

Lightweight beautiful design and sharp as hell and the beauty is, if you have a steel, you can actually sharpen this serrated blade, carefully

I bought this knife and I definitely was looking for a knife that was not made in Japan. I saw German steel on it and when it arrived, it was made in China. Needless to say, I felt deceived and not happy about that. But as I looked around, the Steel is made in Germany and they make the knives in China, but I have to say this is one of the best knives we have it is amazingly sharp like razor sharp. It feels good in the hand. It does not roll and it cuts right through the toughest artesian breads but be careful because you’ll take your knuckles off before you know it. This is definitely a five star product. I am pleased.

This is the best bread knife I’ve had. It cuts through freshly baked bread or a few days old like butter. It makes quick work of bagels. It even cuts crusty baguettes easily. It’s also very large so you don’t have to carve as much. Just slice through with ease. It is al pretty lightweight for the length. And it’s very comfortable to use/the grip is a good size and is a good fit for both me and my husband. Cleaning has been easy. And I like the tip guard for storage.

Sharp - both literally and figuratively. We have been using as a bread knife for about a year, and it is quite effective in cutting in hard / dry / fresh / stale bread. We have not (yet) needed to sharpen it, so we do not know how it will work (particularly, given that it is serrated). It is quite large and heavy, however, so it can be a bit difficult to use if your hands are small.

Great knife for cutting my sourdough. The size is perfect. It has a very solid handle and cuts very well.

Cuts the bread as advertised. Feels good in the hand and well balanced. Very nice knife. Makes me laugh through, blade info says German stainless steel, but knife made in China. Yeah and I have ocean front property for sale in Arizona. Haha

Super sharp and a nice curve on the blade. I wouldn't recommend this to people who are afraid of knives or for children. It's a very good knife but I can see those who don't work with knives cutting themselves easily. For it's purpose it works flawlessly. Slices through hard crust and French baguette easily. Because of the curve in the blade you don't find yourself pushing down hard to finishing cutting through a hard crust. Extra points for being able to sharpen again which is why I bought this in the first place. Stuff spine and a solid handle.

Fabulous bread knife very sharp and can cut a large family size loaf

Cuts through fresh bread like butter. Very sharp so be extra careful. Highly recommend.

OK. it's a bread knife. It slices bread. Normally I would not consider writing a review on such a utilitarian item, but I've got to say this knife really impressed me. My pet peeve with serrated knives is that they are almost impossible to sharpen once they eventually dull. This knife has serrations that match a standard sharpening rod, so it can be re-sharpened easily. Pure genius! Worth noting - I have been using it for months and it is still razor sharp, so I haven't had to sharpen it yet. It really does cut even dense, crusty loaves of bread effortlessly. The unexpected bonus was the ergonomics of this knife. It feels well balanced and the curved blade keeps your fingers well above the cutting board. The 10 inch blade allows you to cut through round, artisan loaves easily too. Overall, an excellent product.

Works very well, as described