Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free

These beef crumbles are very convenient. I bring them to a boil in chicken stock, along with dehydrated carrots, then simmer for about 20 minutes, then add instant mashed potatoes at the end. It makes an easy, one-pot, soft stew!

I add this to my spaghetti dry camping meal. Works great for more of a meaty taste/texture to the meal. I do soak it longer than what the instruction recommends. I find that most of these freeze dried foods require longer soaking time to avoid chewy texture.

Trop cher

Use it almost daily and or weekly. When I make soup, we like ours more heart and throw a small handful in and a little goes a long way. Stretching meals, preparing or out on the trail this is my go to !! Protein is perfect for my husband who has throat cancer. I'm able to add this to anything I make him

Good preps