---
product_id: 52778653
title: "Dan'l Boone Inn Whole Country Ham (19 Lbs to 22 Lbs) with Red Eye Gravy"
brand: "julia's pantry"
price: "20388 kr"
currency: ISK
in_stock: false
reviews_count: 2
url: https://www.desertcart.is/products/52778653-danl-boone-inn-whole-country-ham-19-lbs-to-22
store_origin: IS
region: Iceland
---

# 19-22 lbs whole ham Traditional dry salt cure Authentic NC mountain curing Dan'l Boone Inn Whole Country Ham (19 Lbs to 22 Lbs) with Red Eye Gravy

**Brand:** julia's pantry
**Price:** 20388 kr
**Availability:** ❌ Out of Stock

## Summary

> 🐷 Elevate your table with Appalachian tradition and bold flavor!

## Quick Answers

- **What is this?** Dan'l Boone Inn Whole Country Ham (19 Lbs to 22 Lbs) with Red Eye Gravy by julia's pantry
- **How much does it cost?** 20388 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/52778653-danl-boone-inn-whole-country-ham-19-lbs-to-22)

## Best For

- julia's pantry enthusiasts

## Why This Product

- Trusted julia's pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Flavor Profile:** Crafted by a family business honored as Country Ham Grand Champion, delivering authentic, salty, and savory depth.
- • **Shelf-Stable & Ready to Ship:** No refrigeration needed—our dry-cured ham ships safely and stores at room temperature for up to a year.
- • **Massive 19-22 Pound Whole Ham:** Our largest, most impressive country ham—perfect for gatherings that demand bold flavor and presence.
- • **Comes with Signature Red Eye Gravy:** Elevate your serving with the iconic Red Eye Gravy, a classic Southern complement included in every package.
- • **Generations of Appalachian Craftsmanship:** Experience a time-honored dry curing process perfected over centuries in the mountains of North Carolina.

## Overview

The Dan'l Boone Inn Whole Country Ham is a premium 19 to 22-pound dry-cured ham, crafted using traditional Appalachian methods in North Carolina. This shelf-stable delicacy requires no refrigeration and comes with a package of classic Red Eye Gravy. Celebrated for its authentic salty flavor and award-winning quality, it’s perfect for millennial professionals seeking a gourmet, heritage-rich centerpiece for their culinary repertoire.

## Description

The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. We duplicate the natural seasons of winter, spring, summer and fall to create products that has a distinctive flavor profile. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country ham on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. You may notice a little mold, mold in no way affects the quality of the meat but rather indicates proper aging. It is a perfectly normal occurrence on a genuine country ham. Don't worry about it, as it is a natural process that occurs very similar to the molding in fine aged cheese. In fact if you do not cut into this whole ham, it can be stored at room temperature for up to a year without affecting the flavor. Every shipment included more information about country hams and instructions for preparing and cooking. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While

Review: Just wright to eat - Good country ham
Review: I have not cooked it yet nor have I tasted it. - I'll let you all know around Christmas how it was. MyDaughter had some of Edwards Ham from down you way and it needed more curing,It diden't have enough cure or salt. I hope it is cured nicelt when I open the pasper it's wrapped in.

## Features

- Large Whole Country Ham, 19 to 22 Pounds Cured in the Mountains Of NC
- Includes Package of Red Eye Gravy
- Served at the famous Dan'l Boone Inn and the Resort at Pinehurst
- Our largest and best country hams

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0774ZSVJ8 |
| Customer Reviews | 4.5 4.5 out of 5 stars (4) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Goodnight Brothers |
| Product Dimensions  | 14 x 10 x 10 inches; 18 Pounds |
| UPC  | 799975924656 |
| Units  | 304.0 Ounce |

## Product Details

- **Brand:** Julia's Pantry
- **Flavor:** Ham
- **Item Weight:** 18 Pounds
- **Package Weight:** 8.87 Kilograms
- **Unit Count:** 304.0 Ounce

## Images

![Dan'l Boone Inn Whole Country Ham (19 Lbs to 22 Lbs) with Red Eye Gravy - Image 1](https://m.media-amazon.com/images/I/71XfFtsWziL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just wright to eat
*by B***N on February 14, 2019*

Good country ham

### ⭐⭐⭐ I have not cooked it yet nor have I tasted it.
*by B***G on November 27, 2018*

I'll let you all know around Christmas how it was. MyDaughter had some of Edwards Ham from down you way and it needed more curing,It diden't have enough cure or salt. I hope it is cured nicelt when I open the pasper it's wrapped in.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-04*