---
product_id: 510494001
title: "Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking"
brand: "spicy world"
price: "6152 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/510494001-sodium-citrate-powder-14-ounce-food-grade-non-gmo-emulsifier
store_origin: IS
region: Iceland
---

# 14 oz premium emulsifier perfect pH buffer for spherification USA-made, non-GMO purity Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

**Brand:** spicy world
**Price:** 6152 kr
**Availability:** ✅ In Stock

## Summary

> 🧪 Elevate your cheese game — melt like a pro, cook like a visionary!

## Quick Answers

- **What is this?** Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking by spicy world
- **How much does it cost?** 6152 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/510494001-sodium-citrate-powder-14-ounce-food-grade-non-gmo-emulsifier)

## Best For

- spicy world enthusiasts

## Why This Product

- Trusted spicy world brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision pH Control:** Ideal for molecular gastronomy, enabling flawless spherification with acidic liquids.
- • **Pure & Trusted Quality:** 100% food-grade, non-GMO sodium citrate sourced and packaged in the USA.
- • **Instant Dissolve & Action:** Dissolves quickly for immediate emulsifying and buffering effects in your kitchen experiments.
- • **Silky Smooth Cheese Melts:** Transforms shredded cheese into creamy, velvety sauces without separation.
- • **Versatile Culinary Essential:** Elevate mac & cheese, cheese sauces, and modernist recipes with one simple additive.

## Overview

This 14-ounce bag of premium, non-GMO Sodium Citrate powder is a must-have for professional and home chefs alike. Packaged in the USA, it acts as a powerful emulsifier to create smooth, creamy cheese sauces without separation. Perfect for molecular gastronomy, it also functions as a pH buffer for spherification, enabling innovative culinary techniques. Easily dissolvable and highly versatile, it’s the secret ingredient to mastering modern cheese dishes and beyond.

## Description

Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

## Features

- Large 14 Ounce Bag - Premium Quality, Pure 100% Food Grade Sodium Citrate packaged right here in the USA.
- Excellent emulsifier for melted cheese. It prevents separation and keeps and oily consistency. Great for Mac N Cheese recipes!
- Use as a pH buffer or sequestrant for Spherification of liquids. Perfect for Molecular Gastronomy and Modernist Cooking applications
- Can help make your cheeses melt as smooth and creamy - without it, you cannot just melt cheese and expect it to be nice!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Cuisine | American |
| Size | 0.45 kg (Pack of 1) |
| Number of pieces | 1 |
| Specialty | GMO Free |
| Unit count | 473.18 Milliliters |
| UPC | 692991709651 |
| Set Name | Single |
| Manufacturer | Spicy World |
| Age Range Description | Adult |

## Product Details

- **Brand:** Spicy World
- **Package information:** Bag
- **Number of Items:** 1
- **Flavour:** Sour
- **Item form:** Powder

## Images

![Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking - Image 1](https://m.media-amazon.com/images/I/81PDCJWMSbL.jpg)

## Questions & Answers

**Q: Why does this say non-gmo?  it's just a salt.  might as well add "gluten free" or "blessed by unicorns".**
A: I won't speculate on this manufacturer's basis for the non-GMO claim, but citric acid (an ingredient in sodium citrate) can be (and sometimes is) made using genetically modified organisms. Example 1: the citrus plants (e.g., lemon trees) from which the acid is extracted might be GMO. Example 2: Either or both the fungus (e.g., aspergillus niger) and/or the molasses used to produce citric acid via the fermentation method could be GMO. Typically these are industrial scale processes, so frankly I would be shocked if the organisms employed are NOT optimized by genetic modification.

**Q: Is this trisodium citrate (E331 iii) or monosodium citrate (E331  i)? Is it anhydrous or the hydrate?**
A: The description of this item states: Sodium Citrate (E331). Sodium Citrate most commonly appears as the salt trisodiumcitrate and can be used as an emulsifier, calcium sequestrant, acidity regulator, and preservative. In molecular gastronomysodium citrate is widely used in spherification to regulate acidity and reduce calcium content to prevent early gelation.

**Q: I see that this PACKAGED in the USA. Can you tell me where the product is originally made?**
A: it doesn't say... its marketed and distributed by spicy world usa out of houston, tx.

**Q: 5.6lbs o 16oz?**
A: It is a 16 ounce package (1LB)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-24*