Keto Pizza Crust - Low Carb and Keto Friendly - Only 2g Net Carbs - Incredible Taste and Texture - Zero Sugar - Just Add Water and Oil - Keto Has Never Been So Easy - Keto Food - No Almond Flour - Non-GMO Sourced (7.6oz Mix) (3-Pack)

I had been buying keto frozen pizzas, which are basically like eating cardboard. This pizza dough was easy to make, and tasted decent. Maybe a little dry. Next time I’ll mix it better. The dough doesn’t have a lot of taste, so maybe I’ll try seasoning it. I made an 11” pizza just spreading it out with my hands. Didn’t bother with a rolling pin. Overall this dough is a good starting point to make a pizza.

**Update** 12/29/24--Still using this, improving the taste each time. I add a tsp of dried Instant yeast or any yeast into the 1/2 cup of water + 1 tbsp of water, I heat the water to under 110 degrees, add a tsp of real sugar (the yeast will consume it), let it proof a bit, add Italian seasoning and a little of (Nutritional Yeast to the mix-- optional) to give it more of a yeast proof dough taste).Add a little melted butter with garlic powder on the edges after adding toppings to the crust--really adds more flavor! It tastes really close to real pizza crust and I am a regular buyer of the 3 pack--I keep it on hand for those easy meal nights and my 10 yr old still loves it! **We're on keto and this is a great treat to have! I'm a repeat buyer, I buy the 3 pack so I can have this on hand. My suggestion to anyone buying this is to use warm water and add a little nutritional yeast for more of a the yeast taste like a regular pizza crust has. It is not exact but it is close, the texture is almost there, but not almond flour crumbly texture. No complaints other than it is expensive for what it is, but if I had a recipe close to this I'd make it; this is easy to do! Quick dinner option. My 10 yr old loves it and you can say he's picky and knows what real pizza tastes like. lol

This pizza dough pack was shockingly tiny!! I wasn't expecting a tub or anything but definitely a larger pack than what it is, which is why I knocked it down by one. Forming the dough was a breeze, and I mean super easy and it was so easy to work with. The rising of the crust was perfect and the texture was completely on point! To say, because of how this literally functions and tastes like normal pizza dough, but without the carbs, I will definitely continue to get more!

Best tasting for keto

Super small amount and didn’t taste good at all. Nice try for a keto substitute but it doesn’t pull it off at all.

The taste and quality are excellent but the price is what will make neuritis this product. Aldo can you find a substitute for the canola oil please!

I never write Amazon reviews, but I just had a life-changing pizza using this mix, so I guess I have to write something. I've been on a keto diet for about 2 months now, and one of the biggest things I've been craving has been pizza. Given how strict I am with carb-counting, I didn't even give myself any kind of cheat day since I thought that would lead to a slippery slope of regressing into bad eating habits. I found this while looking for some keto snacks, and most of the other reviews said that this was a great dough mix. They were NOT kidding! It was immensely easy to make (although mixing the dough in a stand mixer on a dough hook didn't go well. There isn't enough dough to have the hook grab and work the dough, so after a minute of failing to get it working, I opted to knead it by hand), and while I was surprised that it hardly changed size while resting, it definitely was workable to get a nice sized pie out of it. The flavor and texture of the crust was pretty moist and bread-like, but it had a bit of a chew to it! I wasn't able to get a good color on the bottom, but I blame myself way more then I would blame the mix for that. I'll also say that the dough definitely thickened up in the oven (since I was worried this might be a thin crust pizza once it finished baking, thankfully it was not!) Three pieces of this pizza were about 10 carbs, which means I'm still sticking to my daily allowance, so I'm happy with the carb content they have in this. I'll also say that the price isn't bad either considering it's a decent sized pizza dough that you could load up with whatever. I definitely want to stock my pantry with more of these mixes now that I've had a transcendent experience with this pizza.

good dough, if mixed as per instructions, it is like working with traditional dough. try adding a teaspoon or 2 of Oregano basil maybe fine crushed rosemary or fine diced fresh garlic. we use cento pizza sauce. Pepperoni, fresh yellow bell peppers diced some onion...you are talking great pizza ( be sure to put a big of carbquick or flour on the peel ) if you have a 18x18 baking stone, heat the stone while gou prep- the crust comes out nice. next purchase, I want to try a Sicilian style!

Une de mes preferé! Qualité parfaite et tres bonne au gout

The texture is dry and it does not make more than a 6 inch thin pizza per bag at the most. Price ridiculous. Taste not bad

Dont waste your money,i actually never use the word terrible,but...this was terrible.Falls apart,sticky, you cant work it,taste like hell. Sorry

It tastes ok but the price for just one pizza leaves a bad pepperoni taste in my mouth. Not worth the price.