---
product_id: 50448868
title: "Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6)"
brand: "marriage's"
price: "25441 kr"
currency: ISK
in_stock: false
reviews_count: 8
url: https://www.desertcart.is/products/50448868-marriages-organic-country-fayre-strong-malted-brown-bread-flour-1
store_origin: IS
region: Iceland
---

# Rich in dietary fibre Contains cracked malted grains High protein content Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6)

**Brand:** marriage's
**Price:** 25441 kr
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your baking game with every loaf – because ordinary flour just won’t cut it!

## Quick Answers

- **What is this?** Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) by marriage's
- **How much does it cost?** 25441 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/50448868-marriages-organic-country-fayre-strong-malted-brown-bread-flour-1)

## Best For

- marriage's enthusiasts

## Why This Product

- Trusted marriage's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fibre-Rich Goodness:** Stay energized and satisfied longer with a natural source of dietary fibre.
- • **Organic & Authentic:** Crafted from 100% organic UK wheat and malted grains for pure, clean baking.
- • **Power-Packed Protein:** Fuel your body with a flour blend that supports your active, health-conscious lifestyle.
- • **Bulk Pack Convenience:** Six 1kg packs to keep your kitchen stocked and your baking game strong.
- • **Crusty Artisan Perfection:** Ideal for bakery-quality crusty rolls and wholegrain breads that impress every time.

## Overview

Marriage's Organic Country Fayre Strong Malted Brown Bread Flour is a premium 6kg pack of organic flour enriched with cracked malted grains, high protein, and fibre content. Perfect for creating crusty, wholesome breads and rolls, this UK-sourced flour blend offers a healthy, natural alternative for artisanal baking enthusiasts seeking consistent strength and flavor in every bake.

## Description

Product Description Contains cracked malted grainsIdeal for making crusty rolls and wholegrain breadPacked with protein and a good source of fibreHealthy Alternative Ingredients Organic flour (organic wheat flour, calcium, iron, niacin, thiamin), organic malted wheat grains, organic wheat bran, organic barley malt flour. Box Contains Each order comes with 6 x Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg

Review: Really delicious! - This produces a granary style malted loaf. A bit brown a bit white, malted, a really good all rounder. I love this flour mix, I usually add more wholemeal or white or different seeds etc but it's good as is if you don't want to fiddle around. I find it to be pretty strong and doesn't need any unusual handling. My only comment with mixes that have seeds in, these can sometimes make the bread more likely to tear in kneading and final shaping. So it can require some more care if you're used to straight white bread. There are a lot of things that effect extensibility, but I've found a good autolyse helps with this dough. An hour to 2, 3. Even left it for 6 once. No need for a really long autolyse but depends on your schedule. I found it really helps with final shaping on this, again due to the seeds (but my method tends to make quite a strong dough). 500g flour 350g water 10g salt 25-150g starter depending on weather etc Mix flour and water, leave for an hour covered. Add starter, mix fully into the dough, then add salt. No knead until it passes the window pane test - added benefit of autolyse is less time kneading and you'll find kneading easier overall. This is all done in one bowl at this point (cleaner and easier). Move to clean lightly oiled bowl and rest for an hour. Then to strength and fold every 45 mins for another 2-4 hours, or more, depending on temperature / weather. Careful not to knock air out. I don't look for it to double, that would be too far. Maybe 50% in size. Final strength and fold then remove to lightly floured surface for shaping. Do a shaping then leave for an hour, covered. Return and do final shaping, and place in banneton. Place covered in fridge over night, bake 12-24 hours later (or even days longer if you want and your fridge is cool). I recommend the Dutch oven method as its almost fool proof and easier / cleaner. I prefer a young, liquid starter as it's comes alive quickly and the gluten isn't degraded. DONT ADD FLOUR WHEN KNEADING! Use a dough scraper, learn how to handle. Light touched, clean hands, scrape to release, no flour needed.
Review: The best ever - This is fab flour and makes the tastiest bread ever. I’ve tried a few variations in my Panasonic machine, my fave is... 1.25 tsp dried yeast (Allisnsons) 500g flour 1.5 tbsp caster sugar 1.5 tbsp milk powder 1.25 tsp salt 0.25 tsp Vit C powder (Ascorbic acid) 25g butter 350 ml water ...all added in that order, plus... 3 tbsp mixed seeds in the raisin dispenser. Use Bake Raisin, Wholewheat (5-hr), Large-size settings. I leave it for 3 hrs to cool, slice it with an electric carving knife, freeze it in two bags straight away. It either toasts perfectly from frozen or defrosts in a microwave perfectly for ‘fresh’. If I didn’t freeze it I would have to eat it before it lost it’s freshness which would mean I would be huge.

## Features

- Contains cracked malted grains
- Ideal for making crusty rolls and wholegrain bread
- Packed with protein and a good source of fibre
- Healthy Alternative
- Country string: United Kingdom
- Item display weight: 6000.0 grams

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0168UV4M8 |
| Best Sellers Rank | 114,463 in Grocery ( See Top 100 in Grocery ) 616 in Bread Flour & Mixes |
| Brand | Marriage's |
| Brand Name | Marriage's |
| Colour | Brown |
| Customer Reviews | 4.6 out of 5 stars 368 Reviews |
| Global Trade Identification Number | 05011259077489 |
| Is Customizable? | No |
| Is customisable | No |
| Item Type Name | Flour |
| Item Weight | 6.07 Kilograms |
| Item weight | 6.07 Kilograms |
| Manufacturer | Marriages |
| UPC | 190283190960 |
| Unit Count | 6000.0 Grams |

## Product Details

- **Colour:** Brown
- **Brand:** Marriage's
- **Item weight:** 6.07 Kilograms
- **Is customisable:** No
- **Manufacturer:** Marriages
- **UPC:** 190283190960
- **Number of items:** 6
- **Item form:** Dried
- **Global Trade Identification Number:** 05011259077489

## Images

![Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/41WknkhNzxL.jpg)
![Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) - Image 2](https://m.media-amazon.com/images/I/91+pBF6h2tL.jpg)
![Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) - Image 3](https://m.media-amazon.com/images/I/913E89Re7ML.jpg)
![Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) - Image 4](https://m.media-amazon.com/images/I/916VALyBjVL.jpg)
![Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6) - Image 5](https://m.media-amazon.com/images/I/91zAWFMm7NL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really delicious!
*by R***. on 22 January 2019*

This produces a granary style malted loaf. A bit brown a bit white, malted, a really good all rounder. I love this flour mix, I usually add more wholemeal or white or different seeds etc but it's good as is if you don't want to fiddle around. I find it to be pretty strong and doesn't need any unusual handling. My only comment with mixes that have seeds in, these can sometimes make the bread more likely to tear in kneading and final shaping. So it can require some more care if you're used to straight white bread. There are a lot of things that effect extensibility, but I've found a good autolyse helps with this dough. An hour to 2, 3. Even left it for 6 once. No need for a really long autolyse but depends on your schedule. I found it really helps with final shaping on this, again due to the seeds (but my method tends to make quite a strong dough). 500g flour 350g water 10g salt 25-150g starter depending on weather etc Mix flour and water, leave for an hour covered. Add starter, mix fully into the dough, then add salt. No knead until it passes the window pane test - added benefit of autolyse is less time kneading and you'll find kneading easier overall. This is all done in one bowl at this point (cleaner and easier). Move to clean lightly oiled bowl and rest for an hour. Then to strength and fold every 45 mins for another 2-4 hours, or more, depending on temperature / weather. Careful not to knock air out. I don't look for it to double, that would be too far. Maybe 50% in size. Final strength and fold then remove to lightly floured surface for shaping. Do a shaping then leave for an hour, covered. Return and do final shaping, and place in banneton. Place covered in fridge over night, bake 12-24 hours later (or even days longer if you want and your fridge is cool). I recommend the Dutch oven method as its almost fool proof and easier / cleaner. I prefer a young, liquid starter as it's comes alive quickly and the gluten isn't degraded. DONT ADD FLOUR WHEN KNEADING! Use a dough scraper, learn how to handle. Light touched, clean hands, scrape to release, no flour needed.

### ⭐⭐⭐⭐⭐ The best ever
*by J***Y on 13 May 2019*

This is fab flour and makes the tastiest bread ever. I’ve tried a few variations in my Panasonic machine, my fave is... 1.25 tsp dried yeast (Allisnsons) 500g flour 1.5 tbsp caster sugar 1.5 tbsp milk powder 1.25 tsp salt 0.25 tsp Vit C powder (Ascorbic acid) 25g butter 350 ml water ...all added in that order, plus... 3 tbsp mixed seeds in the raisin dispenser. Use Bake Raisin, Wholewheat (5-hr), Large-size settings. I leave it for 3 hrs to cool, slice it with an electric carving knife, freeze it in two bags straight away. It either toasts perfectly from frozen or defrosts in a microwave perfectly for ‘fresh’. If I didn’t freeze it I would have to eat it before it lost it’s freshness which would mean I would be huge.

### ⭐⭐⭐⭐⭐ Makes A Great Tasty Loaf
*by A***M on 10 August 2020*

I made my first loaf yesterday evening and it came out great! Since I've been making my own bread in a Panasonic breadmaker machine for the past 3 months. I haven't bought a ready made loaf since - the reason being that I much prefer my own made bread. It toasts super! I've been adding bread improver for about the last 4 loaves and it makes a real improvement. It makes the bread softer and also easily stays fresh for a week, by which time I've eaten it. Once it's cooled down after baking, I put it into an expandable bread container, that i purchased from amazon. Maybe that helps to keep it fresh. Anyway, I'd recommend this flour - although I've seen the cost of flour ONLINE increase dramatically - and that's my only gripe!

## Frequently Bought Together

- Marriages Organic Country Fayre Strong Malted Brown Bread Flour 1 kg (Pack of 6)
- W & H Marriage & Son 100% Canadian Very Strong White Flour 1.5kg (Pack of 5)
- Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 5)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-26*