---
product_id: 50368091
title: "French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts"
price: "24453 kr"
currency: ISK
in_stock: true
reviews_count: 8
url: https://www.desertcart.is/products/50368091-french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school
store_origin: IS
region: Iceland
---

# French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

**Price:** 24453 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- **How much does it cost?** 24453 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/50368091-french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts [FERRANDI Paris, Nurra, Rina] on desertcart.com. *FREE* shipping on qualifying offers. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Review: WONDERFUL BOOK - This book is humongous. It weighs over 9 pounds. With that being said it’s beautiful. Lots of great recipes, techniques, instructions, pictures, and illustrations. I bought this book with so many others that were on cyber Monday sales. I’m very happy with this purchase. It was a great price for a lovely book, even though it is pretty heavy
Review: The best instructional pastry book I have ever seen - I don’t usually leave reviews but I felt compelled to after receiving my book. An instructional French pastry book would not be complete or authentic, without well written step by step instructions for simple traditional to phenomenally complex recipes, accompanied by beautiful pictures on high quality paper. Down to the ribbons for page markers, the book’s authors and contributors thought of everything. Nothing has been left out, from quality ingredient recommendations, to tips on how to prepare each tiny component to make the perfect pastry. I am literally in love with this book, and studying from cover to cover. I can only express my gratitude and appreciation for the contributors of this book who must have spent so much time, and passed on their traditions. I am only a home cook, but I have loved cooking and baking for my whole life. I care about making my food perfect for my loved ones, so they can understand the love I put into it. That is why I am so grateful for this book. You must purchase if you have a passion for baking and appreciate tradition as well. Ce livre est parfait et très spécial, il faut l'acheter !

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #45,968 in Books ( See Top 100 in Books ) #21 in Pastry Baking (Books) #32 in French Cooking, Food & Wine #114 in Cooking for One or Two |
| Customer Reviews | 4.8 out of 5 stars 1,501 Reviews |

## Images

![French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/914EKQAv31L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ WONDERFUL BOOK
*by J***K on December 1, 2025*

This book is humongous. It weighs over 9 pounds. With that being said it’s beautiful. Lots of great recipes, techniques, instructions, pictures, and illustrations. I bought this book with so many others that were on cyber Monday sales. I’m very happy with this purchase. It was a great price for a lovely book, even though it is pretty heavy

### ⭐⭐⭐⭐⭐ The best instructional pastry book I have ever seen
*by K***N on April 30, 2023*

I don’t usually leave reviews but I felt compelled to after receiving my book. An instructional French pastry book would not be complete or authentic, without well written step by step instructions for simple traditional to phenomenally complex recipes, accompanied by beautiful pictures on high quality paper. Down to the ribbons for page markers, the book’s authors and contributors thought of everything. Nothing has been left out, from quality ingredient recommendations, to tips on how to prepare each tiny component to make the perfect pastry. I am literally in love with this book, and studying from cover to cover. I can only express my gratitude and appreciation for the contributors of this book who must have spent so much time, and passed on their traditions. I am only a home cook, but I have loved cooking and baking for my whole life. I care about making my food perfect for my loved ones, so they can understand the love I put into it. That is why I am so grateful for this book. You must purchase if you have a passion for baking and appreciate tradition as well. Ce livre est parfait et très spécial, il faut l'acheter !

### ⭐⭐⭐⭐⭐ Incredibly accessible French pastry text
*by M***L on March 11, 2024*

I have nothing but nice things to say about this text. It's a massive book -- coffee-table sized for sure -- and it's full of exemplary instruction on pastry basics, as well as some beautiful, classic recipes. The instructions for techniques are accompanied by large, clear photos. Ingredients and equipment are noted ahead of time. If you don't have the time or money to go to pastry school, this is a great compromise in terms of self-paced learning.

## Frequently Bought Together

- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-28*