Kewpie Mayonnaise Kewpie Mayonaise, 17.64-Ounce Tubes (Pack Of 2)

I've heard the hype about Kewpie Mayonnaise for years, and after finally trying it, I can confidently say it lives up to every bit of it. This isn't your average mayo and although I do appreciate the well-known brands, Kewpie is rich, creamy, and has a uniquely savory flavor thanks to the use of egg yolks and rice vinegar. It adds a subtle umami punch that takes everything from sandwiches to sushi to the next level. I’ve used it in potato salads, as a dip base, tuna sandwiches, and my absolute favorite way is drizzled over poke bowls and it never disappoints. The squeeze bottle is super convenient too; no mess, just a smooth, controlled pour every time. If you’re looking for a mayo upgrade or want to try a staple of Japanese cuisine, give Kewpie a shot. Once you taste it, it’s hard to go back to anything else. Highly recommend!

Love it Give one to my granddaughter at university Whole family love taste

I bought this mayo for a Bang Bang Chicken Breast recipe that called for Japanese Mayonaise, it specified "Kewpie" Mayonaise. The recipe mixes the mayo with a chile sauce to make a sauce to baste on hot Skewered Chicken Breasts. The chicken breast was cut into 2" bite size pieces, mixed with some spices: 1/2 tsp ea of chili powder, onion powder, garlic powder, garlic salt, black pepper, then mix in a little olive oil and place on water soaked wooden skewers. Cook 10 min, turn and cook another 10 min or until internal temperature reaches 160°. I cooked it at 400 in an air fryer but you could also grill it. Then you brush on sauce before serving. Not a fan of the sauce I made by itself, but I also only had a Safeway brand Sweet Chili Sauce which may have effected the overall flavor. Sauce was brushed on the hot chicken and it cooked on it like a glaze. Taste was just okay. The bottle is very soft and easy to squeeze to dispense the mayo. Not oil seperation, I think those that complained about that got bottles that had frozen. I had bought the double bottle because it was a better bargain and would recive it faster. Since I barely used any of the first bottle I decided to use the mayo on my ham sandwich today and ... it was pretty good!!! I am used to Helmans Mayo and I think this has a richer flavor. Japanese Mayo is made with egg yolks, no whole eggs like US brands. They also use a rice vinegar. It is a bit expensive so will I buy it again? ... maybe???

Taste good but pricey.

The best mayo ever!