CGOLDENWALL 300g Open-Cover-Stop Protection 1500W Electric Grain Grinder 28000RPM Superfine Mill for Herb/Spice/Nut/Cereal 30s Speedy Grinding with Overload Protection& 5min Timer& Commercial Motor CE

Grinding nuts, beans or grains is good. Quick and very fine. It's noisy and hard to clean properly but still bearable with your patience.

Machine has a weird smell when running but hopefully it will clear up when it breaks in, it's fast & does an amazing job of making flour. Made my first loaf of bread in over 4 years due to allergy to yeast, gluten & eggs. This mill allows me to affordably grind up whatever I want compared to dropping $10 for a small bag of brown rice flour. The recipe below is the best read that I've eaten in at least 4 years. if you have any of these allergies, it just needs a bit more milk. Ingredients Group 1 : Dry Ingredients 3/4 cup brown rice flour 3/4 cup almond flour 1/2 cup potato starch (not potato flour) 1/2 cup tapioca flour 1/4 cup gluten free oat flour 1/4 cup cornstarch 1 tablespoon baking powder 1 teaspoon baking soda 3 teaspoons xanthan gum 3 tablespoons coconut sugar 1 teaspoon salt Group 2 : Wet 1 cup 2% milk 1 tablespoon apple cider vinegar Group 3 : Egg Replacement 2 tablespoons flaxseed meal 6 tablespoons hot water 1/2 cup extra virgin olive oil 1/4 cup water 1 tablespoon melted butter Begin by whisking the dry ingredients (group 1) together in your stand mixer bowl thoroughly. Set this aside for now. Next mix the milk and apple cider together and allow to warm slightly on the counter. Next step is to mix the flaxseed meal and the hot water together from group 3. Set this aside to get goopy. Once the flaxseed meal slurry is the right consistency, mix into it the 1/2 cup olive oil and stir together thoroughly. Then mix in the milk, then the water, stirring together after each addition. Now make a well in the flour mixture that is already in your stand mixer bowl. Pour the liquid into the well and using your dough hooks mix until all the liquid is incorporated into the flour. It should be thick and hold together in a ball. By now, you should have preheated your oven to 375 degrees and greased a cookie sheet with olive oil. Turn the dough out onto the middle of the cookie sheet and with olive oiled hands smooth and shape the dough into a ball. With a sharp knife score the top in an X but not too deep. At this point I brushed the top with melted butter and placed it into the 375 degree oven for 1 hour. When done, remove the bread loaf and put it on a wire rack to cool.

Il pacco e arrivato puntuale e ben imballato il prodotto funziona bene, un po rumoroso , la descrizione sul sito però è sbagliata, non e in acciaio inox , ho effettuato la prova con una calamita e si attacca alla perfezione; penso che lo restituirò , ho acquistato il prodotto per macinare prodotti per la vendita e non posso rischiare . in seguito ho contattato il servizio assistenza cgoldenwall che mi ha risposto immediatamente e mi ha detto che è costruito in acciaio inox martensitico che ha un po’ di magnetismo residuo ed e adatto alla produzione di macchine alimentari... aggiungo 2 stelle

Très agréablement surprit par la puissance de cet appareil, les céréales les plus dur sont réduite en farine ou en poudre suivant le temps de travail de façon homogène. Je le recommande pour sont efficacité et sa robustesse.

This is really a good product.