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🍰 Elevate your dessert game with East-meets-West elegance!
Japanese Patisserie by James Campbell is a top-rated cookbook (4.6/5 stars) that expertly fuses Japanese and Western baking traditions. Featuring clear photos and challenging yet achievable recipes, it’s perfect for culinary enthusiasts aiming to impress with sophisticated desserts like Mont Blanc. Ranked #79 in Food & Drink Encyclopaedias, this book is a must-have for anyone passionate about innovative patisserie.
| Best Sellers Rank | 222,985 in Books ( See Top 100 in Books ) 243 in Food & Drink Encyclopaedias & Dictionaries 293 in Other Asian Food & Drink 931 in Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (651) |
| Dimensions | 19.05 x 1.78 x 23.5 cm |
| Edition | 1st |
| ISBN-10 | 1849758107 |
| ISBN-13 | 978-1849758109 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 176 pages |
| Publication date | 4 April 2017 |
| Publisher | Ryland Peters & Small |
P**L
amazing book .... challenging but doable recipes
Bought to make birthday menu for my Japanese partner .... of which Mont Blanc cake was to be the star course .... (after a few attempts) we nailed it ! ! ! The scones also came out amazing . Yet to try other recipes but it's given me more confidence to crack on
H**R
Very exciting.
What a brilliant book, with clear photos and recipes, just the sort of book my chef daughter likes.
S**I
Great book
Fantastic book of chocolate recipes. No all of them are easy to do, as for tools required and experience needed to work properly the chocolate. However, great book.
L**A
Nice book with nice ideas
This is a nice book, with nice ideas in. I was expecting deserts with intricate designs as it is titled Japanese and was a little disappointed as I later found out it was more of a fusion. Still it is a nice book with nice ideas as stated.
D**N
Good book for expanding your pastry pallet
Great for any pastry lovers
L**H
As described
Arrived fast, lovely pictures, as described
K**S
Very good book
Loved the recipes so far, only gripe would be the savoury items, I was expecting a patisserie only book but I would still absolutely recommend buying.
G**Y
like it so much
very interesting and not standard
K**S
Muy bueno, recomendable Muchas técnicas y bases de la pastelería moderna japonesa. Para relación precio calidad muy bueno. Buena opción
A**I
Good product
K**R
This is truly a beautiful book with great recipes for the pastry artist. Note however that most of the recipes require some previous training in baking and pastry production, i.e. more for the professional rather than the novice. However a few of the recipes could be made by weekend bakers. Regardless, this is a wonderful book, with beautiful photographs, well written, and a must for fans of Japanese sweets and the fusion of western baking with Japanese ingredients.
C**N
La difficoltà maggiore è reperire ingredienti orientali e qualche stampo per eseguire le ricette, ma i dolci proposti sono degni di un laboratorio di alta pasticceria. Alcune di queste, sono una chiave per comprendere l'esecuzione di dolci importanti come l'entremet. In ogni caso è un gusto per gli occhi.
R**.
Gave it as a gift and loved the book
Trustpilot
3 weeks ago
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