Q 100/1000 Series Gas Barbecue Griddle

Great for smash burgers!

Love this Griddle for the Webber Q1000/Q1200/Q1400 it’s a great quality genuine product

Well made item and fits perfectly on our Weber Q1200. Easy enough to use and clean. Excellent for eggs, pancakes, tomatoes and bacon.

I ordered this Melting Grill by mistake as it requires a different size for my Q2200 Weber BBQ. Quality good and had no problem returning it to the seller.

A substantial piece of kit which I think will be a valued addition to the bbq. Can't wait til summer to try it out. Will add additional comments after use.

Does exactly what I want it to do Very happy with it as I broke my original grate in half and I was able to retrofit this to my mini q 100. Would defo recommend even though a bit pricey

Brilliant! Perfect addition to my BBQ for fry eggs, onions, mushrooms, Bacon etc. Worked a treat.

Perfect for cooking without burning eg. eggs, bacon and salmon. Also for keeping food warm after cooking on the normal grill.

Love it. Changes the overall use of the BBQ.

Très bien

Sehr gute Grillplatte für die den Weber Q1400 Elektrogrill. Tolles Grillerlebnis.

This works beautifully- obviously makes Bacon and Eggs much easier. Easy to wash in the Laundry Sink as well, so always clean and ready to go. Has become the default to leave this in.

I've been balcony grilling in NYC on an electric Q series for 2 years now. It's a small grill, it doesn't put out a ton of heat, and you have to keep the top shut as much as possible. You also have to plan ahead for longer grill times on a limited cooking surface... and a big issue is squeezing in a vegetable grill pan with limited grill space and lid clearance. Found the griddle insert and voila- no vegetable pan needed. Unbelievable results! Peppers and onions in no time look like a restaurant fajita pan, broccoli, asparagus, and green beans come out great - and fast! The griddle plate (while expensive for what it is) is heavy and a huge heat sink, like a cast iron pan. Once up to temp, it actually raised the max heat of the grill. Having half grill, half griddle is amazing. And you can move food on and off different surfaces.. eg sear on the griddle, cook on the grill. YES, you need to season it with oil as you would any new cooking pan. I actually did it on the gas stove indoors vs on the grill. As other reviews stated, this is a slab of iron. There is nothing porcelain about is, and it it is NOT a nonstick surface. Let's talk bacon (and maple brussels sprouts). What a mess on a pan in the house. On the grill, no indoor mess at all... crispy bacon and a nice sear on the Brussels. Additional pro tip: for the Q series, also buy a Weber (gas grill) thermometer, drill a hole in the Q lid, and screw in. Invaluable. Get the griddle and happy grilling!