---
product_id: 493069656
title: "DALSTRONG Boning Knife - 6\" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath"
brand: "dalstrong"
price: "186982 kr"
currency: ISK
in_stock: true
reviews_count: 5
category: "Dalstrong"
url: https://www.desertcart.is/products/493069656-dalstrong-boning-knife-6-shogun-series-damascus-aus-10v-japanese
store_origin: IS
region: Iceland
---

# 6-inch precision boning blade 62+ Rockwell hardness AUS-10V steel core 67-layer Damascus stain-resistant cladding DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath

**Brand:** dalstrong
**Price:** 186982 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne!

## Quick Answers

- **What is this?** DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath by dalstrong
- **How much does it cost?** 186982 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/493069656-dalstrong-boning-knife-6-shogun-series-damascus-aus-10v-japanese)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Power Grip:** Red ABS polymer handle engineered for comfort, control & agility during extended use
- • **Unmatched Durability:** Nitrogen-cooled AUS-10V super steel core with 67-layer Damascus for strength & corrosion resistance
- • **Scalpel-Sharp Precision:** Hand-finished 8-12° Honbazuke edge for unrivaled slicing accuracy
- • **Perfectly Balanced Performance:** Full tang, triple-riveted design ensures robustness and effortless maneuverability around bones
- • **Luxury Presentation & Protection:** Includes custom sheath with locking pin and premium packaging for safe storage and gifting

## Overview

The DALSTRONG Shogun Series 6" Boning Knife is a masterfully crafted culinary tool featuring a razor-sharp AUS-10V Japanese super steel core with 67 layers of Damascus cladding. Hand-finished with a mirror-polished edge at an acute angle, it delivers exceptional precision and edge retention. Its ergonomic crimson red ABS handle offers superior grip and control, while the full tang and triple rivets provide unmatched durability. Designed for effortless deboning, trimming, and filleting, it comes with a custom sheath and lifetime warranty, making it a must-have for serious chefs and kitchen enthusiasts.

## Description

The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Shogun Series red handle handle is meticulously constructed of ABS, a premium food grade polymer with life-long durability. It’s carefully engineered for an ergonomic grip, superior hand control and comfort, and stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A Dalstrong Perfect Fit saya (sheath) with embossed Dalstrong logo and pin is included to ensure your blade is carefully protected.

Review: This blade cuts very cleanly and easily. For a boning knife, it's not very flexible, but it works great never the less. It is a very carefully crafted and handsome knife. I am quite impressed by the care and quality put onto this knife and it's display. It comes in a sleeved case with a custom inset for the sheathed blade. The sheath is plastic with a tethered locking pin. It comes with a decorative pin, cleaning cloth, catalogue, and care and use instructions. The blade is full tang with a heavy butt. The blade is strong and claims to be 67 layers of AUS 10V Japanese Super Steel, hand sharpened, and a 61+ on the Rockwell hardness scale. The spine is 1/16 of an inch wide on a 6 inch long blade with a height of 3/4 of an inch. It feels very comfortable in the hand and is easily wielded. It cleans very nicely too. Of course, handwash and refrain from submerging for optimal lifespan, like any knife. The pricetag is a heartstopper but this knife seems like it will last forever with proper care and a good quality knife is worth every penny.
Review: Impressive presentation and unboxing experience which really adds to the sense of quality. Impressed with the shape, edge, size and flexibility of the blade. Just the right amount of give/flex for a general boning knife, and it had a very sharp keen blade right out of the box. 6” is a good size for deboning. It’s small and flexible enough for detail deboning work and large enough for general trimming. The shape of the knife is fairly typical for a deboning knife with a long sharp tip which sweeps back into a thicker heel. This blade also has a nice guard built into the blade that looks good, is functional and helps prevent your hand from slipping onto the blade. The knife is also nicely weighted, feels balanced, and has a good size handle. It’s not too large or small, and allows for a variety of grip techniques depending on your preference. Fit and finish are also excellent with nice details, including inlay in the handle and the subtle ‘damascus’ pattern and acid etching on the blade. It also has a full tang, guard, and double rivet construction. As a whole, it’s a nice looking blade, but I do have some misgivings about the handle. Its bright red, smooth, shiny handle, absent any texture, doesn’t seem befitting of the blade and detracts significantly from the overall presentation IMO. Normally, I prefer a G10 handle with some texture, which adds to the grip and aesthetics. I also like that a cover is included and as a locking pin. This gives you the option to display the knife, or safely store it in a draw without concerns. As for its uses, as the name would suggest, it’s designed to remove meat from bones. The blade is thinner, with some flex to it which helps you trim around bones. The more delicate tip and thinner first half is used for lite detailed work of cutting around bones, and the thicker heel is used for larger joints (chicken leg, etc). However, to save the edge, I would suggest using a small cleaver on joints, particularly thicker ones, or when separating bones. This thin blade is for cutting the meat and connective tissue around bone, not for cutting through bone. This boning knife is great for breaking down whole chickens, leg of lamb, or deboning a pork loin, or for lite trimming. I’ve used the knife a couple times already (two chicken and deboning a full pork loin). Using it, I can attest that it is very sharp, as would be expected from a quality blade, and its size and level of flex work well for a general deboning blade. You could also use it for fileting chicken breasts and fish, however while looking similar, it’s technically not a fileting knife. It is thicker and not as flexible, but in a pinch, is the second best knife for those jobs imo. Final Thought: If you like the smooth shiny red handle, blade acid etchings, and have a need for a boning knife, then you’ll love it. The knife has a lot of detail, nice shape, performs well, and is superbly presented. I have some misgivings about the aesthetics of the handle and etchings, but overall am pleased with the knife.

## Features

- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
- Unrivaled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
- Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.
- Engineered to Perfection: Premium food grade ABS polymer for life-long durability. Hand-polished ergonomic handle shape is engineered for superior hand control, agility and comfort.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0977RN51Z |
| Brand | DALSTRONG |
| Customer Reviews | 4.4 4.4 out of 5 stars (28) |
| Date First Available | 31 May 2022 |
| Item Weight | 499 g |
| Package Dimensions | 38.99 x 9.3 x 3.4 cm; 499 g |

## Product Details

- **Blade edge:** Plain
- **Blade length:** 6 Inches
- **Blade material:** High Carbon Stainless Steel
- **Brand:** DALSTRONG
- **Handle material:** Acrylonitrile Butadiene Styrene

## Images

![DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath - Image 1](https://m.media-amazon.com/images/I/612NGjIRvEL.jpg)
![DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath - Image 2](https://m.media-amazon.com/images/I/61XurK8WqrL.jpg)
![DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath - Image 3](https://m.media-amazon.com/images/I/71Bs0fqPbHL.jpg)
![DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath - Image 4](https://m.media-amazon.com/images/I/71FVlA+MU5L.jpg)
![DALSTRONG Boning Knife - 6" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Crimson Red ABS Handle - w/Sheath - Image 5](https://m.media-amazon.com/images/I/71QH8vBj9mL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***Y on 3 October 2022*

This blade cuts very cleanly and easily. For a boning knife, it's not very flexible, but it works great never the less. It is a very carefully crafted and handsome knife. I am quite impressed by the care and quality put onto this knife and it's display. It comes in a sleeved case with a custom inset for the sheathed blade. The sheath is plastic with a tethered locking pin. It comes with a decorative pin, cleaning cloth, catalogue, and care and use instructions. The blade is full tang with a heavy butt. The blade is strong and claims to be 67 layers of AUS 10V Japanese Super Steel, hand sharpened, and a 61+ on the Rockwell hardness scale. The spine is 1/16 of an inch wide on a 6 inch long blade with a height of 3/4 of an inch. It feels very comfortable in the hand and is easily wielded. It cleans very nicely too. Of course, handwash and refrain from submerging for optimal lifespan, like any knife. The pricetag is a heartstopper but this knife seems like it will last forever with proper care and a good quality knife is worth every penny.

### ⭐⭐⭐⭐ Review
*by L***J on 5 September 2022*

Impressive presentation and unboxing experience which really adds to the sense of quality. Impressed with the shape, edge, size and flexibility of the blade. Just the right amount of give/flex for a general boning knife, and it had a very sharp keen blade right out of the box. 6” is a good size for deboning. It’s small and flexible enough for detail deboning work and large enough for general trimming. The shape of the knife is fairly typical for a deboning knife with a long sharp tip which sweeps back into a thicker heel. This blade also has a nice guard built into the blade that looks good, is functional and helps prevent your hand from slipping onto the blade. The knife is also nicely weighted, feels balanced, and has a good size handle. It’s not too large or small, and allows for a variety of grip techniques depending on your preference. Fit and finish are also excellent with nice details, including inlay in the handle and the subtle ‘damascus’ pattern and acid etching on the blade. It also has a full tang, guard, and double rivet construction. As a whole, it’s a nice looking blade, but I do have some misgivings about the handle. Its bright red, smooth, shiny handle, absent any texture, doesn’t seem befitting of the blade and detracts significantly from the overall presentation IMO. Normally, I prefer a G10 handle with some texture, which adds to the grip and aesthetics. I also like that a cover is included and as a locking pin. This gives you the option to display the knife, or safely store it in a draw without concerns. As for its uses, as the name would suggest, it’s designed to remove meat from bones. The blade is thinner, with some flex to it which helps you trim around bones. The more delicate tip and thinner first half is used for lite detailed work of cutting around bones, and the thicker heel is used for larger joints (chicken leg, etc). However, to save the edge, I would suggest using a small cleaver on joints, particularly thicker ones, or when separating bones. This thin blade is for cutting the meat and connective tissue around bone, not for cutting through bone. This boning knife is great for breaking down whole chickens, leg of lamb, or deboning a pork loin, or for lite trimming. I’ve used the knife a couple times already (two chicken and deboning a full pork loin). Using it, I can attest that it is very sharp, as would be expected from a quality blade, and its size and level of flex work well for a general deboning blade. You could also use it for fileting chicken breasts and fish, however while looking similar, it’s technically not a fileting knife. It is thicker and not as flexible, but in a pinch, is the second best knife for those jobs imo. Final Thought: If you like the smooth shiny red handle, blade acid etchings, and have a need for a boning knife, then you’ll love it. The knife has a lot of detail, nice shape, performs well, and is superbly presented. I have some misgivings about the aesthetics of the handle and etchings, but overall am pleased with the knife.

### ⭐⭐⭐⭐⭐ Review
*by V***N on 30 March 2023*

This was exactly what I was looking for, the blade is very sharp and comfortable to handle/with even weight distribution. We have been using this for boning and trimming meat and have been very happy with it. The blade is thin but durable.

## Frequently Bought Together

- Dalstrong Boning Knife - 6 inch - Shogun Series - Japanese AUS-10V Super Steel Knife Gift- Vacuum Treated- Crimson Red ABS Handle - Razor Sharp Fillet Knife - Meat Cutting, Carving, Trimming w/Sheath
- Dalstrong Slicing Carving Knife - 12 inch Granton Edge - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson Red ABS Handle - Razor Sharp Knife - w/Sheath
- Dalstrong Honing Rod - 10 inch - G10 Handle - Stainless Steel Core - Scratch-Free Ceramic Coating - Kitchen Knife Sharpener Chef Knife Polish - Professional Honing Steel - Sharpening Rod

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-05*