---
product_id: 4884387
title: "Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project"
brand: "christopher boswellannie schlechterelena goldblatt"
price: "6567 kr"
currency: ISK
in_stock: true
reviews_count: 8
url: https://www.desertcart.is/products/4884387-pasta-recipes-from-the-kitchen-of-the-american-academy-in
store_origin: IS
region: Iceland
---

# Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

**Brand:** christopher boswellannie schlechterelena goldblatt
**Price:** 6567 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by christopher boswellannie schlechterelena goldblatt
- **How much does it cost?** 6567 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/4884387-pasta-recipes-from-the-kitchen-of-the-american-academy-in)

## Best For

- christopher boswellannie schlechterelena goldblatt enthusiasts

## Why This Product

- Trusted christopher boswellannie schlechterelena goldblatt brand quality
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## Description

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

## Images

![Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Image 1](https://m.media-amazon.com/images/I/819nVk-vACL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastico!
*by O***T on July 27, 2016*

I am enjoying this book, and it was definitely worth the non-Amazon price I paid for it. It has given me new courage, new knowledge, new techniques and new approaches for the fresh, seasonal produce that I've picked up at our local farmers markets. I only recently started exploring it after purchasing it at Eataly in Chicago just over a year ago (looking for ways to recreate my yummy meal at Eataly's Le Verdure).Philosophically speaking, I would call this a slow-food cookbook. I'm not sure I would suggest it, initially, as a resource for a harried weeknight cook. However once this harried cook has absorbed the knowledge and the approaches in "Verdure," I think said cook would be able to incorporate the approaches into his/her routine and make dinner look like an easy-breezy affair, complete with a nice glass of red wine. :-) Two thumbs up.

### ⭐⭐⭐⭐⭐ Great booklet that emphasizes technique of pasta-making
*by S***Y on July 11, 2017*

Between this book and "Sauces and Shapes," you will be absolutely set for making any type of pasta you want. I like this book because it's a bit heavier on technique than most pasta cookbooks I've come across, and anyone who makes pasta can tell you that your technique is much more important than your recipe. The best pasta recipe in the world will get mangled when a cook who doesn't know how to put it all together. That being said, the recipes here are also delicious. I very rarely find myself needing to adjust the ratios of certain ingredients.

### ⭐⭐⭐⭐⭐ This is the book to choose
*by J***R on January 5, 2018*

After taking a pasta making class in Florence, I put a few pasta books on my Christmas list. Though the others are good, this is my favorite and the most practical if learning is what you want to do. Each recipe has a brief but action-oriented paragraph with cues on when to add the pepper, why to buy canned tomatoes over tomato sauce in the off-season, etc. While the other two have great narratives and fun facts, this one is the teacher and reminds me of our chef in Florence.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-26*