CN880 Edible Glaze Spray 100 ml

Bought this to put a shine on my cakes.... absolutely disgusting,awful taste..do not buy

I've never felt compelled to write a negative review for a product until now. I made my son a cake at the weekend and needed it to have a shiny finish. I read the reviews for this glaze spray and it sounded great. However, when put to the test it really was the worst decision. As per the instructions, I waited a good few hours before trying the cake with the glazed icing. The taste was vile, as if I'd sprayed the cake with a chemical fixative. We had no choice but to remove all of the fondant icing before eating the cake, and the fondant icing was pretty expensive in the first place, almost as much as the cost of this spray which was definitely not value for money considering it spoilt the entire cake. Avoid at all costs unless you're just wanting to spray a few sugar flowers without the intention of tasting them.

This can is teeny tiny!! . I’m at fault as I didn’t check as I have bought similar products in the past, I assumed this was the same size . If I had of been aware I would not have purchased as it’s way to expensive . Tried to return but was told it was not possible to do so ☹️

Free of flavours? Couldn’t be further from the truth it tastes absolutely disgusting and the plate the cup cakes were on now has a film that will not budge, this has to make you think how safe this is… DO NOT BUY

I’ve bought this brand three times now and every time the nozzle has malfunctioned leaving it squirting in big blobs rather than in a nice even spray. Literally ruins fondant cakes that I’ve spent hours decorating!!!!!!

It smells toxic and tastes horrible, not good to spray on fruit

This has an extremely strong bitter taste and would ruin the cake. Luckily we did a patch test on some icing. Certainly doesn’t seem like a great edible option. Disappointing. Also not able to return which is frustrating.

Not as expected.

Parfait pour faire briller toutes les pâtisseries

This has a terrific shine. But, be sure to give the food item one or two DISTANT sprays in a sweeping motion. Close up spraying puddles on the food and dries terribly. More importantly, cover your work area well. I ended up putting up and old sheet to my backsplach and surround counter. At first it's wet then becomes a tacky to dry substance that takes a miracle to remove! I used up all my fingernails and every safe cleaner I could use to remove it. Finally, it just dissolved after a long time and a lot of effort to remove it. My next batch of iced cookies I setup a work table outside, brought racks out and quickly sprayed them and brought them in before any dust or bugs could settle on them. A much better idea. Another drawback, though, is it is expensive for the little amount that you get. I wanted the bigger container but just didn't want to spring for the extra money because I had other materials to buy. I'm going to see if there are local baking wholesale or retailers that may have better value offers. I'm just hesistant because many mail orders or stores won't take back a "food" item once its left the premises due to hygeine and food safety reasons. So, I'll use this sparsely. It did do the trick though for what I wanted to have extra shine on royal iced cookies.

Yo lo usè para fondant y quedó precioso

For the love of it, as with any aerosol, do this outside & on a covered space; spray paint rules TOTALLY apply. You need to hold this quite a distance from the item you're glazing, continuous spray only (never spritz), move gently as you spray, & be patient. If you get too close, you will not get an even coat, it'll be splotchy as hell (& it's impossible to remove without destroying something, just cover splotches immediately with edible glitter, it's great for that if you hsve something like chocolate that is too dry to accept glitter), & you'll make whatever edible paint, icing, & anything with food coloring bleed or fall apart with too thick a coat. This stuff is fantastic, but using it has a learning curve, it's not magic & it's not straightforward. It WILL stain anything it gets on & it's damn near impossible to remove unless you can scrub the surface like hell. I usually take things outside & use a large silcione mat. If you DO mess up, have a sponge brush handy, sometimes you can get it to re-coat, but you need to move quick. It dries FAST. If you have to get up to grab a brush, it's already over, bust out the glitter & take a deep breathe. I've used this on cookies, cake, cakepops, pie, bread, buttercream, royal icing, chocolate, etc. it works on everything & leaves no taste. Be sure everything has a nice crust bare minimum prior to application. As far as I can tell, it's the best one out there & it's a decent price for what you get. I bake all the time & it took me a couple months to get through the bottle.

lo compre para evitar la humedad en el isomalt después de terminada la pieza y si funciono. cuando lo coloques ten en cuenta que el espacio este protegido porque quitarlo es un lio se pega bastante de las superficies y hace una película que hay que quitar con jabón y esponja.