

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking












| Best Sellers Rank | #381,092 in Books ( See Top 100 in Books ) #292 in Wine (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (23,991) |
| Dimensions | 7.68 x 1.65 x 9.45 inches |
| Edition | International Edition |
| ISBN-10 | 1782112308 |
| ISBN-13 | 978-1782112303 |
| Item Weight | 3.31 pounds |
| Language | English |
| Print length | 480 pages |
| Publication date | January 1, 2014 |
| Publisher | Canongate Books |
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