---
product_id: 48103448
title: "23mm Vegetarian Edible Sausage Casings Skins"
brand: "tongmaster"
price: "4521 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/48103448-23mm-vegetarian-edible-sausage-casings-skins
store_origin: IS
region: Iceland
---

# Plant-based 12m length 0.1 kg weight 23mm Vegetarian Edible Sausage Casings Skins

**Brand:** tongmaster
**Price:** 4521 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Inner Chef with Plant Power!

## Quick Answers

- **What is this?** 23mm Vegetarian Edible Sausage Casings Skins by tongmaster
- **How much does it cost?** 4521 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/48103448-23mm-vegetarian-edible-sausage-casings-skins)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Designed for hand-linking, making sausage-making a breeze for all skill levels.
- • **Gluten-Free Goodness:** Enjoy worry-free cooking with our gluten-free, coeliac-friendly casings.
- • **Sleek and Shiny Finish:** Achieve a professional sheen with a simple application of vegetable oil.
- • **Versatile for All Chefs:** Perfect for both vegetarian and meat-based sausages, catering to diverse palates.
- • **Elevate Your Culinary Creations:** Transform your dishes with a premium plant-based casing that impresses.

## Overview

Introducing the 23mm Vegetarian Edible Sausage Casings Skins by Tongmaster, crafted entirely from plant-based materials. These gluten-free casings are perfect for both vegetarian and meat-based sausages, providing an exceptional appearance and texture. With a generous length of 12 meters, they are easy to use and ideal for hand-linking, ensuring your culinary creations stand out. Store conveniently in your cupboard and elevate your cooking game today!

## Description

23mm Vegetarian Edible Sausage Casings Skins

## Features

- Made entirely from plant based materials
- This is suitable for both vegetarian and vegan cooking.
- Provides a great appearance and texture to sausages whether they are vegetarian of meat based.
- Suitable for all applications besides steam cooking or boiling.
- Suitable for hand-linking. For best results use vegetable oil to leave a lasting sheen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 1200 x 2.3 x 2.3 cm; 0.1 g |
| Item model number | TM00480 |
| Weight | 0.1 Kilograms |
| Units | 12.0 metre(s) |
| Storage Instructions | store in cupboard |
| Manufacturer contact | On pack |
| Country of origin | USA |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Tube |
| Speciality | Gluten Free, Suitable for Coeliacs |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Serving Size | 100 g |
| Fat | 0 g |
| of which: |  |
| - Saturates | 0 g |
| Carbohydrate | 0 ml |
| of which: |  |
| - Sugars | 0 ml |
| Protein | 0 g |
| Salt | 0 g |

## Images

![23mm Vegetarian Edible Sausage Casings Skins - Image 1](https://m.media-amazon.com/images/I/41qh6VvUS7L.jpg)

## Available Options

This product comes in different **Size Name** options.

## Questions & Answers

**Q: Please could an ingredients list be given - thank you.**
A: Tongmaster  vegetarian  sausage casing as far as I know is made from plant based materials this casing is suitable for vegetarians & vegans and contains no genetically Modified Organisms (GMO's it can be used dry but I find soaking in water first makes it  more usable I also  use a sausage machine  make them as by hand is almost  impossible hope this helps

**Q: Can you eat the vegetarian sausage casings?**
A: Yes. Fill them and fry.

**Q: we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl**
A: The trick with vegetarian sausages seems to be to make sure that the fat content is high enough.  I favour cold-pressed rapeseed oil, but you can use any vegetable oil.  Coconut oil is fashionable, but may taste odd.  I find that 15%-20% oil is about right, but it very much depends on the absorbency of the vegetables.  If you have plenty of root veg (potato, carrot, parsnip, swede), cooked and put through a coarse ricer, the oil will combine nicely.  Don't make the vegetables too fine, or you'll end up with an unpleasant slurry.  You might like to add some milled flax seeds to the mixture instead of some or all of the rusk.  That seems to improve the texture.  And finally, don't pack the casings too tight - overstuffed sausages are prone to bursting, whether veggie or meat ones!

**Q: I'd like an ingredients list please.**
A: This is the product description on the back. " Edible casing composed of natural polysaccharides,water,and glycerin" They are also all plant based and suitable for vegetarians,vegans and kosher and Halal certified

## Frequently Bought Together

- 23mm Vegetarian Edible Sausage Casings Skins
- KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-03*