No1 Premium Vegetable Spiralizer Veggetti Spiral Slicer COMPLETE BUNDLE x4 - Spiraliser Booklet, Vegetable Cutter, Spiral Booklet, Brush, Peeler, Zucchini Pasta Noodle Spaghetti

Great purchase, easy to use and exactly as I was expecting. It's good it comes with a mini brush to clean the blade better. Really easy to make courghetti. A must for any kitchen I think especially as it's small enough to put in the drawer. I also like the design and look of the product compared to some others I've seen online. Although its compact it does the job.Haven't had any problems with it yet. I bought this because I wanted to make courghetti and a friend recommended I buy a smaller handheld one off amazon rather than the bigger version which would take up counter space. Glad I did as its much cheaper also and works a treat.FYI the receipe book gets sent to you as an ebook to your email address. I don't have a printer at home so would have liked a hard copy but can't really complain with the price:Verdict: a nifty and useful kitchen gadget to help with clean eating.

I began looking for a spiralizer after following a recipe that included courgette noodles. My first effort was a hand held grater style spiralizer, the results of which were far from satisfactory; in fact more than once the useless noodles would end up on the wall in frustration!!! So I figured it was time to bite the bullet and buy a spiralizer gadget. I expected that I would need to spend around £15 on something electronic, until I came across this little beaut. I bought it on the strength of the customer reviews and have not looked back since.The main body is about the size of a man's hand and is stylishly simple in design. There are two blades for thin or thick noodles and its very easy to swtich between the two. You push your courgette, carrot or vegetable of choice into the funnel of the blade section and then twist, and out of the blade comes lovely long noodles. As you reach the end of the vegetable, there is a small piece which you stick on the end of your courgette and twist so as not to waste any. As the noodles come out you should cut them every so often if you dn't you will have very very very long noodles.It takes roughly 5 minutes to noodle-ize(!!) a large courgette but be warned you will get tired if you are doing several vegetables.For £7.99 you can't go wrong here I would recommend this to anyone who eats vegetable noodles.

This is a nice product. For the price you pay I wasn't expecting it to be perfect or produce the best results as I am sure you would if you spent more on a electric product. But it's simple and easy to use. Courgettes produce the best 'spirals' carrot is a lot more difficult as they break off earlier and you get a more broken effect. my only reason for marking it down was that you are left with quite a big chunk you can't spiral, and the handle they give you to make it go further down is ineffective (on carrots anyway) as it doesn't grip, it just splinters the carrot. So although you can then cut that bit by hand as they say, I found I could only spiral 2/3 of a carrot. My tip - use large carrots, small ones really don't work well!

Delivery: Arriving the box and the included book was somewhat squashed. Could have added one or two cm on the box to make sure that things actually fit into it.Usage: There are two options for the spiralizer but there are no indication on the device as to which is which. One will make your courgette into a shredded mess while the other actually produce noodles. Would have been great to call this out.Also not sure if it is my store selling abnormally large vegetables, but I struggled using the spiralizer on many of my veggies as they simply where too wide at the bottom, and thus ending up like a shredded mess.However with that said, provided that it is used correctly (which you will need to figure out through trial and error) and you don't mind a bit of a mess in your kitchen, it works fine.

Totally useless, I cannot believe how bad it is.....To be honest - I wasn't expecting much for ten pounds but its worse that I could have imagined. Its awkward, so small, hard to use, doesn't make long cuts, the only thing that worked at all was a cucumber, takes so long I could have cut up 10 carrots in the time I did one with this thing. Also there is loads left over, as you get to a point it won't cut any more and it doesn't go right in.They say you use it like a pencil sharpener, but they would work better. Seller said that I could return for a replacement, that is what I am doing.

I love my veggie spiralizer. I've had it for 2 months now. I use it regularly, usually with courgettes as I mostly use it for stir fries and courgettes are easiest to spiralize and closest to rice noodles in consistency. It gets a clogged with the veggie core after a bit (just like a pencil sharpener when the pencil core breaks) but it's super easy to just push it through with a chop stick.I've also spiralized carrots and sweet potatoes but whilst possible, those are fairly hard work. Personally I wouldn't recommend spiralizing carrots, you just don't get the nice long spaghetti strands simply because of their consistency. I don't understand the ranting about leftover veg parts that have to be thrown away in some of the reviews. Of course you'll get some leftover at the end but I just cut that up and add it to my stir fry. No need to throw anything in the bin.It's also easy to clean thanks to the tiny brush you get. Be careful when cleaning by hand, the blades are sharp (as they should be).

I've been using this for a week or two now and I really like it! For the following reasons:- Price: I was wary of spending a lot of money on a spiraliser in case it did turn out to be a gimmick product that would gather dust. This one was reasonably priced.- Size: It's quite small - actually smaller than I first thought - which means I can stash it in a drawer. I didn't want one of the huge machines that would either require me to clear out a cupboard or sacrifice some of my counter space.- Easy to use: Obviously the most important thing, it works how it should and it's easy to use. I've only used it so far with courgettes and carrots which has worked wonderfully, and I'm intrigued to read through other people's experiences to see what else I can spiralise.The customer service from the seller has been great.

I'm afraid I am rather underwhelmed by this product! It comes nicely packaged with a neat little bag and cleaning brush /peeler. It gives the impression that it's going to be a quality product. However it performs very poorly and in my opinion is barely fit for purpose. It is essentially like a large pencil sharpener for vegetables and like a pencil sharpener is pretty good at shaping things into a sharp point! But for producing nice long spirals as you might expect from it, you may well be disappointed. Trying to spiralise a carrot, on the fine blade, it just produced a sort of unattractive grooved flat ribbon. On the coarse blade it made separated strands but vey short and certainly not spirals! It was somewhat more effective with a cucumber but as you use it, it quickly becomes blocked/clogged by the sharpened point of the vegetable getting stuck (just like a pencil sharpener when the lead breaks off and gets stuck in the end!).I read through some of the reviews on Amazon before clicking buy. Many were highly positive but I noticed a few that were less complimentary. I must confess I assumed that (unlike me) perhaps these were from hamfisted users who are not very good with kitchen gadgets and tools. But I was wrong!

Arrivato ieri, subito testato. Spedizione veloce, prodotto piccolo e non ingrombrante completo di spazzolino per la pulizia, libricino di ricette (in un italiano tradotto un po' grossonalamente), buono "soddisfatti o rimborsati" dove il 10% viene rimborsato se non si è soddisfatti del prodotto e un pelaverdure con lama di ceramica. Ma veniamo al prodotto. Lo definirei un "temperino per verdure". Esatto, un temperaverdure nel vero senso della parola. Quindi va inteso come tale sia per il suo "funzionamento" inteso come il procedimento di temperamento verdure, sia per il risulato che produce. Quindi si prende la verdura, si infila nell'aggeggio (che ha due lame diverse), si usa il tappo dentato per tenere la verdura e si gira, temperando quest'ultima. Io ho usato delle zucchine nè troppo mature nè acerbe e si sono temperate benissimo. Ho prodotto così un bel piatto di spaghetti raw di zucchine, dovrò provare con carote, barbabietole, pastinaca, patate, rape e cetrioli ma certamente la forma consigliabile è quella allungata di zucchine, pastinaca, patata dolce, carote e cetrioli. Il prodotto è facile da usare, è veloce, si pulisce facilmente, è piccolo e pratico, è elementare e non necessita di batterie. Consiglio vivamente di usare il tappino dentato per tenere ferma la cima della verdura, altrimenti (come è successo a me), si rischia l'affettamento di un dito. A me capita sempre con questi aggeggi, quindi consiglio eventualmente di usare una forchetta verso la fine della verdura, per tenerla e girarla fino in fondo. Una volta temperata tutta la verdura, rimarrà un piccolo cono che si dovrà tagliare a mano per aggiungerlo agli altri spaghetti. Il risultato? Non e sottolineo non delle spirali di verdure, ma delle verdure temperate che sembrano delle fettuccine. Il risultato è in ogni caso ottimo, ho condito le mie fettuccine di zucchine raw con un pesto di avocado e pinoli: una delizia. Consiglio questo prodotto per: il prezzo, la facilità di utilizzo, la dimensione dell'attrezzo, l'assenza di batterie, la facilità di pulizia, il risultato.

funcionan muy bien. Recomendable

alles OK

Ce "taille crayon" pour légume est parfait, on tourne le légume à l'intérieur et il en sort des spaghettis.Les lames sont hyper tranchantes, deux positions de largeur de coupeUn poussoir pour éviter de se couperSeul bémol, on ne peut passer complètement me légume, il reste toujours un morceau, il suffit pour une courgette par exemple de conserver l'extrémité ... voir photo !Si cette évaluation a pu vous aider, likez, cela fait toujours plaisir et si vous aviez des questions, n'hésitez pas à les poser, merci.

Discretamente soddisfatta, attrezzo di media qualità, forse bisognerebbe migliorare la affilatura delle lame . Per ottenere lunghi spaghetti è necessario utilizzare vegetali piuttosto lunghi, e freschissimi altrimenti si spezzano in continuazione e non si ha l'effetto desiderato.Piuttosto consistente lo scarto che si produce anche se completamente riutilizzabile per altre ricette.Tutto comunque segnalato nel libretto delle istruzioni.Ottima l'idea del ricettario, pratico nella pulizia, utile il sacchettino per riporlo.È arrivato a destinazione con un giorno di anticipo.