Fermented Vegetables: Creative Recipes For Fermenting 64 Vegetables & Herbs: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Product ID: 47935014
📚Step-by-step expert guidance
🥒64 unique fermenting recipes
🧪Clear troubleshooting & tips
8626 kr
1
Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🥒 Unlock the power of 64 veggies—ferment your way to flavor and health!
- FERMENT LIKE A PRO - Master 64 vegetable & herb recipes from krauts to chutneys with ease.
- STEP BY STEP CLARITY - Detailed instructions and expert remedies make fermentation foolproof.
- GUT FRIENDLY INNOVATION - Boost your microbiome naturally with scientifically backed fermentation methods.
- PERFECT FOR EVERY KITCHEN - Compact, easy-to-carry book designed for busy professionals and home chefs alike.
- GIFT THE ART OF FERMENTATION - An ideal, thoughtful gift that sparks creativity and wellness in loved ones.
This comprehensive fermentation cookbook offers 64 creative recipes for vegetables and herbs, including krauts, kimchis, pickles, chutneys, relishes, and pastes. With clear, step-by-step instructions and expert troubleshooting, it empowers both novices and seasoned fermenters to craft gut-friendly, flavorful foods. Highly rated and perfect for health-conscious professionals seeking culinary innovation and wellness.
Specifications
| Best Sellers Rank | 725,657 in Books ( See Top 100 in Books ) 55 in Preserving Food 3,665 in Home & Garden (Books) |
| Customer reviews | 4.6 4.6 out of 5 stars (3,490) |
| Dimensions | 21.84 x 2.38 x 22.73 cm |
| Edition | Illustrated. |
| ISBN-10 | 1612124259 |
| ISBN-13 | 978-1612124254 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 368 pages |
| Publication date | 22 Oct. 2014 |
| Publisher | Storey Publishing |
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