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Pompeian

Q: Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad.

It is stronger and more pungent than most olive oils and ever so slightly bitter, in a good way (it tastes very olivy). It should not be bitter to the point of tasting rancid. At first, I was inclined to think the only reason for the bad reviews were some people were accustomed to extremely bland food. But there are also some reviewers claiming they had it before and loved it, and the one from amazon was bad.

Q: Is this in a glass or plastic container?

Im not sure but in the markets here in Baltimore Md they're are in glass containers so Im guessing glass.... Baltimore is where Pompeian is made as well :)

Q: Can this be used for cooking?

The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.

Q: is it IOOC certified?

I think you mean IOC, International Olive Council. The NAOOA, North American Olive Oil Association is the leader in this certification. According to their site, they have been certifying this brand since 2013. https://www.aboutoliveoil.org/certified-olive-oil-list

Product ID: 478900415

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Details

Brand
Pompeian
Diet type
Gluten Free
Flavour
Robust
Net content volume
68 Fluid
Liquid volume
68 Fluid

✅Non-GMO, gluten-free, kosher certified

📏2010ml large family-size bottle

🫒100% first cold pressed olives

Frequently Bought Together

Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ

Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten-Free, Non-GMO, 68 Fl Oz, Single Bottle

Pompeian Spanish Bold Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, Strong, Fruity Flavor, Perfect for Dipping and Drizzling, 16 FL. OZ

Description

🫒 Elevate your kitchen game with Pompeian’s robust, family-crafted olive oil!

CERTIFIED EXCELLENCE - NAOOA-certified first cold pressed extra virgin olive oil with <0.5% acidity for premium quality.
FARM TO TABLE PURITY - Crafted by a family of farmers since 1906, ensuring authentic, robust flavor.
HEALTH CONSCIOUS CHOICE - Naturally gluten-free, non-allergenic, kosher, and Non-GMO Project verified for mindful eating.
GENEROUS SIZE LASTING VALUE - 2010ml bottle designed to keep your kitchen stocked with premium olive oil for months.
VERSATILE CULINARY ESSENTIAL - Perfect for sautéing, grilling, roasting, and dressing—elevate every dish effortlessly.

Pompeian Extra Virgin Olive Oil Robust (2010ml) is a premium, first cold pressed olive oil made from 100% farmer-crafted olives. Certified by the NAOOA, it boasts less than 0.5% acidity and is naturally gluten-free, non-allergenic, kosher, and Non-GMO verified. Ideal for a wide range of cooking applications, this large bottle offers lasting quality and authentic flavor, trusted by American tables for over a century.

Specifications

Product Dimensions	11.23 x 10.95 x 27.31 cm; 16.31 g
Item model number	110164
Units	2011.0 Milliliters
Brand	Pompeian
Cuisine	italian cuisine
Format	Liquid
Special Feature	Vegetarian
Manufacturer	Pompeian

Have a Question? See What Others Asked

Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad.

Is this in a glass or plastic container?

Can this be used for cooking?

is it IOOC certified?

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