Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

El producto es bueno, una vez que tuvieron el producto en almacén tardaron menos en entregármelo. El producto llegó un poco golpeado, nada que afecte su funcionamiento, estoy satisfecho con mi compra

🔥 Masterbuilt 30” Digital Electric Smoker Review – Backyard BBQ Upgrade! 🔥 If you’re serious about flavor but want a hassle-free smoking experience, the Masterbuilt Digital Electric Smoker is a total game-changer. I’ve used it for ribs, brisket, chicken, even smoked mac & cheese—and it never disappoints. The digital control panel makes it easy to set the temp and forget it—no babysitting charcoal or guessing with propane. The built-in viewing window is a nice touch so you can check on your food without letting the smoke out. And the legs give it just the right height, no bending down like with some other smokers. It’s spacious too—the 30-inch size fits plenty of meat for family gatherings or weekend meal preps. The smoke flavor is rich and even every time. Plus, the cleanup is a breeze with the removable drip pan and side wood chip loader. ✅ Easy-to-use digital controls ✅ Viewing window = no heat loss ✅ Spacious 30” interior fits multiple racks ✅ Electric powered = consistent temps ✅ Perfect for beginners and pros If you love smoked food but want convenience and consistency—this is it. You’ll be hosting backyard BBQs in no time! 🍖🔥 ⸻ #MasterbuiltSmoker #ElectricSmoker #BBQSeason #BackyardSmoker #SmokedMeats #DigitalSmoker #EasySmoking #FoodieFinds #GrillAndSmoke #OutdoorCooking #MeatLovers #BBQLife #SmokingMadeEasy #AmazonBBQFinds #30InchSmoker #MasterbuiltMB20070421 🔥 Find this and more of my favorite outdoor cooking gear on my Amazon storefront – follow for more real reviews & must-haves! https://www.amazon.ca/shop/lindsaynash https://www.amazon.com/shop/lindsaynash

Got mine just in time for meat to get really expensive. But I'm making do with chicken and pork and rarely beef. Love it. I use it all the time. I was tired of burning everything in my charcoal grill. This is great for my diet. Basically I smoke a week's worth of lean meat and work it into my diet. Had my first smoked black-eyed peas and will be making them again. I also smoke unseasoned lean chicken meat for my dogs. Cheaper than dog snacks. I've lost a ton of weight and can't wait to do a ham or turkey. I've done two turkey breasts but am curious about smoked legs and wings. I don't like the odd way the drip pan has to be wedged in at the back. It feels almost like it's a part for a different unit. The overall design is good but I had a problem with the leg stabilizers. There are supposed to be two long and two short, but I got three long and one short. I had to work in the extra long one at an angle. I tried contacting for the part but found the number and website a bit frustrating. That strained, lopsided leg is the only thing that worries me about the unit.

Merveille! Le jambon fumé est excellent. Facile d'entretien, facile pour le fonctionnement.

I have had this right at a month now and have smoked on it four times (once a week). I have smoked bratwurst three times, chicken twice, and a Mac & Cheese once. Everytime my 14 yr old son would say it’s the best food he’s ever eaten… he eats anything and everything at 14 but he doesn’t normally compliment it so much so that’s saying something. I haven’t dug into the ribs or brisket yet, but will in the future. With the uses I have now I highly recommend this product, especially if you can get it under MSRP. The size is just right at 30” as I can smoke 16 large bratwurst and 8 chicken thighs at the same time. Could probably fit more, but I like to give the food room. It’s light enough I carry it by myself to and from the back years to use. The chicken only needed 90 minutes to hit 165 degree and the bratwurst only needed 50-60 minutes of burn time to hit 160 degree. I have been using hickory wood chips from Home Depot and they have been great. The smoker itself seems to be solid and of good quality. The material is metal and my magnetic Bluetooth thermometer sticks to it no problem. I set it at max 275 degree and the burn times have been great so far, but again I haven’t smoked a rib or brisket yet so I am sure they will take a lot longer. FYI this is my first smoker and second outside cooker period and it’s about as user friendly as possible if you take 5 minutes and read the instructions and the two pages of warnings lol. Oh it’s worth mentioning mine came with a small/medium dent in the corner. The packaging had no damage so it’s almost like they shipped a damaged one on purpose. I called and customer service gave me some options and I am happy with the outcome. 10/10 recommend!