





Desertcart purchases this item on your behalf and handles shipping, customs, and support to Iceland.
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi [Laurent Duchene, Bridget Jones] on desertcart.com. *FREE* shipping on qualifying offers. Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
| Best Sellers Rank | #1,064,234 in Books ( See Top 100 in Books ) #3,902 in Dessert Baking (Books) #4,950 in Baking (Books) #15,491 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (119) |
| Dimensions | 8.5 x 0.74 x 11 inches |
| ISBN-10 | 0688169074 |
| ISBN-13 | 978-0688169077 |
| Item Weight | 2.58 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | April 21, 1999 |
| Publisher | William Morrow |
Trustpilot
2 weeks ago
2 weeks ago
1 month ago
2 weeks ago