Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus

this is fab, you get 10 sachets. it makes lovely thick yogurt that has a nice light creamy taste. in theory this pack could last a long long time, as you just need to use a couple of spoons from previous and came out just as perfect. time will tell how many times i can keep using the previous batch, but so far so good

Nothing to do with Lactobacillus Bulgaricus. It acts like yeast. End up throwing away 7 pints of milk. Seller is fine, delivery was fine but the product is rubbish. Stop selling and advertising it as Lactobacillus Bulgaricus please.

Brilliant

Makes great yoghurt. Delivery very slow, 2.5 weeks and tracking doesn't work.

One review states this product is not Lactobacillus Bulgaricus and that they wasted a lot of milk with it. I thought I'd contribute that I've been buying this exact product, in its old packaging and its new format, for 10 years and always made delicious yoghurt successfully. This contains only two strains, which are the two I look for: Lactobacillus Bulgaricus and Streptococcus Thermophilus. Highly recommended:)

Super

Loved the taste! So good. Creamy, light and delightful. I followed the instructions, used a yogurt maker and it took a bit longer to ferment (~12-18 hours depending on the desired thickness) than stated on the package. But the taste is unbeatable. I’m curious though if the starter indeed can only be used once to retain the flavor. Currently running the second batch with the leftover from the first batch. Will come back to update later. By the way, the milk I used is whole milk from Penn State’s Creamery, which definitely adds on to the flavor & quality of the yogurt I made.

Ich habe ein Tütchen auf 1 l Biomilch mit 3,8% Fett im Joghurtbereiter verwendet. Nach 8 h hatte ich einen leicht stichfesten sehr leckeren und gut verträglichen Joghurt. Das nächste Mal werde ich 150 g des Joghurts als Starter verwenden und die Reifezeit um eine Stunde erhöhen, da ich gerne richtig stichfesten Joghurt erhalten möchte. Da ich keinen Bulgarischen Joghurt hier im Handel bekomme, sondern nur Joghurt mild, freue ich mich über die Möglichkeit, diesen selbst herstellen zu können.

This is a very easy yogurt to make and tasty. I make it in a yogurt maker. I use about 2 Tablespoons of the already prepared yogurt from the week before, with 3 new envelopes of the starter, and 5 and a half cups of milk. I add chia seeds to make the yogurt a little thicker. After 10 hours overnight in the yogurt maker, it goes in the fridge. Perfect!