---
product_id: 46246854
title: "Shun Kanso 5\" Asian Multi-Prep Knife"
brand: "shun"
price: "24804 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/46246854-shun-kanso-5-asian-multi-prep-knife
store_origin: IS
region: Iceland
---

# 5-inch precision blade ergonomic tagayasan wood handle AUS10A high-carbon steel, 16° edge Shun Kanso 5" Asian Multi-Prep Knife

**Brand:** shun
**Price:** 24804 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your prep game with precision and Zen simplicity.

## Quick Answers

- **What is this?** Shun Kanso 5" Asian Multi-Prep Knife by shun
- **How much does it cost?** 24804 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/46246854-shun-kanso-5-asian-multi-prep-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Edge:** 16-degree honed AUS10A steel blade for unmatched sharpness and durability.
- • **Bone-Cutting Precision:** Triangular 5" blade expertly designed for seamless boning and joint work.
- • **Zen-Inspired Simplicity:** Minimalist design that delivers effortless, focused performance every time.
- • **Ergonomic & Functional Handle:** Full-tang tagayasan wood handle with secure grip, bottle opener, and hanging hook.
- • **Authentic Japanese Craftsmanship:** Handcrafted in Japan with free sharpening support—legacy meets modern kitchen.

## Overview

The Shun Kanso 5" Asian Multi-Prep Knife features a razor-sharp AUS10A high-carbon stainless steel blade with a precise 16-degree edge, designed specifically for boning and joint work. Its ergonomic full-tang tagayasan wood handle ensures comfort and multifunctionality, including a built-in bottle opener and hanging hook. Handcrafted in Japan, this knife blends traditional craftsmanship with modern performance, making it an essential tool for professional and passionate home cooks alike.

## Description

Kanso 5" Asian Multi-Prep Knife

## Features

- SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 0.2 Pounds |
| Item Length | 5 Inches |
| BladeLength | 5 Inches |
| Blade Color | stainless |
| Color | Silver |
| Construction Type | Stamped |
| BladeType | Plain |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Silver
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Shun Kanso 5" Asian Multi-Prep Knife - Image 1](https://m.media-amazon.com/images/I/71zALRByA8L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Kanso 5" Asian Multi-Prep Knife
- Shun Kanso 8" Chef's Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

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**Shop now:** [https://www.desertcart.is/products/46246854-shun-kanso-5-asian-multi-prep-knife](https://www.desertcart.is/products/46246854-shun-kanso-5-asian-multi-prep-knife)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-25*