BAOSHISHAN 0-50um Grindometer Stainless Steel Fineness Gauge ISO Standard Single Groove with 2 Scrapers, Storage Case, 25μm/50μm/100μm/150μm Available (50μm, 4Hegman)

This works great. I use it to check the micron size of chocolate I’m making in a melanger. It’s easy to read and lets me know when my chocolate is under about 30 µm so it will be nice and smooth.

If you want to measure the grind of chocolate, this works very well. I've used this at a variety of manufacturing sites, and it's important to show them what you're looking for. Otherwise it's just your opinion vs theirs. When you pull this out, half of the time you can feel the "oh crap" coming out of the grind manager's brain. Look at those streaks! Grind it longer.

Llegó en el tiempo indicado, correctamente embalado, lo probé para evaluar el chocolate y cumple su función o por lo menos un referencial, ya que no tengo con que comparar para ver su precisión. Como único detalle, fue que en una de las cuchillas rascadoras en una de las aristas presenta un casi imperceptible quiñe, pero como se cuenta con 2 rascadores, aún se puede manejar.

Does what it's supposed to! Haven't had a need for the second scraper, but this has helped make sure our chocolate comes out objectively smooth.

Surprising quality for the price. Cannot verify Accuracy as I have nothing to compare it to. I needed to compare "relative" results which this gauge worked well for.

Excelente calidad de producto y una medición muy segura Excelente relación calidad - precio

Everything was OK

The channel where the product is scraped is not polished but has visible roughness that will cause the instrument to give false readings. It may be useful for food products, but not paint! After submitting the review above, the seller contacted us and offered a solution that was acceptable and we are pleased with the service and responsiveness of the seller. We have given them more stars of approval.

I use this during the melanging process to ascertain how much more my melange needs to grind for to eliminate all grittiness in the chocolate mixture, sometimes from the nibs sometimes from the sugar/allulose. Must have tool!

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