glacio Clear Cube Ice Duo - Crystal Clear Ice Square - Clear Ice Cube for Whiskey | Directional Freezing Design, Dilution Free Crystal Clarity, Easy Removal, Elevates Whiskey & Craft Cocktails at Home

I love my new ice sphere maker! It makes perfect, clear spheres that last way longer than regular ice cubes. They look classy, too! The spheres are easy to make, but getting the silicon mold out takes a little patience. It needs to be worked up on each side until maybe 1/2" has been exposed, then it can usually be pulled straight up. To make the spheres, simply fill the container with water until it reaches the bottom of a vertical marker on one of the 4 sides of the container. THIS IS IMPORTANT! Next, just fit the three mold pieces together and very slowly push the mold down into the container. As you get closer to the bottom, alternate pushing from one end to the other, doing it just a little bit each time, until the mold is fully seated. You will see a bit of water come up into the 4 holes on the top, and maybe a little water will flow into the grooves on top. That means it is filled correctly. I use water that runs through my fridge filter rather than tap water, just because it filters out chlorine and other contaminants. Here's an important note: You DO NOT WANT TO LEAVE THE CONTAINER IN THE FREEZER TOO LONG BEFORE HARVESTING THE SPHERES! My spheres take about 30 hours to freeze completely with my freezer at just below 0 degrees. I got busy with life and left the container in the freezer for an additional 2 days, and then the bottom part (shown the photo) became completely frozen. If you time it right, only the top surface of the bottom part will be frozen and just running a little warm water will allow you to break through it and pull the ice chunks out (in the picture, it is only partially frozen on top). If you wait too long, that block will be completely frozen (about 3" thick), and if you want to make more ice balls right away, you will waste a lot of water trying to thaw out the bottom ice block. It will not come out easily if frozen down to the bottom. Cleaning the mold is easy, I just rub it under warm water to get any film off. You can knock off the two nubs on the spheres with a butter knife, but I never bother. I highly recommend getting the quad sphere maker, because it's a lot of trouble to make just two. I keep making them and then store them in zip-loc bags in the freezer. If making them on work days, I recommend prepping the container in the evening, putting it in the freezer the next morning, and then harvesting them the day after when you get home from work. Repeat this cycle as needed, and enjoy your favorite whiskey on the rock!

Die Eiswürfel-Form produziert wunderbare Eiswürfel, die bei entsprechender Wasserreinheit auch kristallklar frieren. Der Prozess dauert natürlich sehr lang, also gut 24h für 2 Würfel, aber für den Heimgebrauch ist das ausreichend, da zumindest ich nicht jeden Tag Eiswürfel benötige und ich somit entspannt im Voraus produzieren kann. Die Form ist stabil, lässt sich gut reinigen und würde ich jedes Mal wieder kaufen. Bin sehr zufrieden damit.

It doesn’t work. I returned it because it did not work as the description said it would. Very disappointed. On top of that they never gave me my money back after asking for a refund. That said I was going to get back what I paid for the product plus up to $20 for the shipping. I contacted Amazon directly to ask for my money and they never paid for my shipping cost. Terrible service and terrible product.

Simply awesome! Does exactly what it says on the box - makes clear ice! Looks beautiful in a whisky or short drink. Larger ice so melts slower and therefore doesn't dilute the drink - great for the whisky drinker! Easy to use although does take up a bit more space in the freezer, very easy getting the ice from the tray even straight out f the freezer, easy to clean and quick to refill. Definitely recommended!!! A+

This makes two very large clear ice cubes. Most ice that you make is not clear, because of the way it freezes. This contraption, which is easy to assembly and fill, freezes in such a way as to get almost every time wonderfully clear ice cubes. Getting them out takes a bit of patience: you just ease the inner section out gradually. It's no bother. So, to use, you place water in the main caddy up to a mark that's on the inside. You then place the two halves of the mould together and lower gently. They fill with water as they go in, and then when fully in some water will likely pop through the hole in the top, all by design. Then transfer to the freezer and leave for 24 hours. It takes time. I then store them in a vacuum bag and make some more. And I have got clear cubes. Fantastic. And they look great in drinks. I hope that this review has been helpful; please let me know by clicking the button below. Thanks!