100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

The best olive oil I’ve had in the uk. Not cheap but so delicious!

Great tasting olive oil. Bit pricey but it ticks all the boxes. Save for dressings and drizzling

I am taking a spoon full a day but it's too spicy / peppery for my liking. Maybe if i was using in salads it would be more palatable. But it seems good quality

Very good Italian oil. High quality. Worth the money.

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed. The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied. I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food. What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients. If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal. In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

For the price it's not too bad

Very good quality, pours well, easy to drizzle. Love that it comes from a family run farm.

Good product but terrible spout. The top broke when I tried to remove it and i had to open it with a knife. When you pour the oil pools on the top. Not good, wont be re ordering

As an Italian living in New York City, I’ve spent years searching for an olive oil that reminds me of home — the kind you drizzle on fresh bread and instantly feel the Tuscan sun on your face. Yolioo is exactly that. The flavor is rich, peppery, and beautifully balanced — you can taste the freshness of the olives. I use it for everything: salads, grilled vegetables, pasta, even just a spoonful on warm focaccia. It elevates every dish. The bottle design is elegant, and you can tell the producers care deeply about quality. This isn’t just another olive oil — it’s a little piece of Tuscany delivered to your kitchen. I’ll absolutely be buying it again (and gifting it to my fellow food lovers here in NYC!).

outstanding, quality and taste

I received my olive oil can dented while makes it difficult to pour without it running down the sides…non refundable. Taste was mild and average.

This is a delicious Extra Virgin Olive Oil with the perfect peppery kick! Have been using it for cooking and salads! Nice packaging and easy to use bottle!

One of the best purchases I’ve made all year! I’ve been a loyal customer for years and am so glad they’re now available in the US. I use it for literally everything because it’s so healthy and tasty