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🔪 Slice Like a Pro, Impress Like a Boss
The KEEMAKE 8-inch Japanese chef knife is crafted from high-carbon 440C stainless steel, achieving a Rockwell Hardness of 58 through a 60-day forging and tempering process. Featuring a razor-sharp 12-15° edge and an ergonomic moisture-resistant rosewood handle, this versatile Gyuto knife excels at slicing, dicing, and mincing with precision and comfort. Its hand-hammered tsuchime texture reduces food sticking, making it a must-have for both professional chefs and passionate home cooks.








| ASIN | B0B159TTRS |
| Best Sellers Rank | 12,783 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2 in Chef's Knives |
| Blade Colour | Silver and black |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 Inches |
| Brand Name | KEEMAKE |
| Colour | Chef Knife 8 Inches |
| Construction Type | Stamped |
| Country Of Origin | China |
| Customer Reviews | 4.6 4.6 out of 5 stars (382) |
| Handle Material | Rosewood |
| Included Components | Meat Knife |
| Is the item dishwasher safe? | No |
| Item Highlight | Gyuto Knives with Octagon Wood Handle for Meat Chopping Slicing |
| Item Length | 34 Centimetres |
| Item Weight | 349 g |
| Manufacturer | KEEMAKE |
| Model Number | 2040103K |
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