Traditional Scottish Haggis 15oz, (Pack of 2)

I would have to say that this product Haggard in a can was great. My two sisters and brothers did not enjoy it., on the other hand did very much so. As a connoisseur of different delectables, that one might be able to put on a saltine cracker I believe this would be great.. It has good taste good flavor, low sodium or low salt., it was fantastic. I ate half the can in front of my and they were all vomiting., 21 years military you eat a lot of different things that she didn't think of eating, but I would have to say that if I was a Scottish soldier during that time. I would be healthy and this is a delicious item.. anybody that wants to try something different. Keep an open mind that this was a delicious product.. thank you bert

This stuff is great- fry it up!!

So, if you love haggis, this ought to be up your alley... As an American, I'm relatively new to the stuff, but enjoyed it tremendously during my recent trip to Scotland. So much so, that I decided to see how close I could get here without having the FDA raid my house. I don't know what specific flavor or texture the lung adds to haggis outside of our "free" country, but this was a bit more liver-forward than what I fell in love with. Not bad, just tasted of liver. The only thing I really didn't like about it was that the oats were too soft. The texture of all the haggis I had in Scotland was AMAZING! But the oats were the thing that made it that way. I'm glad I bought this, and I'll certainly keep it in mind if I get a hankering for haggis again. The picture is of a couple of Balmoral Chicken Bites that I made with the haggis, along with some whisky cream sauce and of course... neeps and tatties :)

Haggis is often viewed as disgusting by anyone who hasn't tried it, and that reputation is undeserved to the max. This is some dang fine food. The best way to describe it is as a very savory meaty flavor with heavy earthy undertones, as well as heavily spiced, and I mean earthy/aromatic spice, not heat. The meatiness aspect is not gamey, which i know a lot of people would expect it to be, given the ingredients. My mom refuses to eat red meat, even ground beef, yet when I basically forced her to try a single bite, not only did she immediately clean the plate, she went back for seconds, and then went back for thirds. For anyone new trying this, try browning it in a pan with a bit of butter. You'll enjoy it. I've bought and enjoyed this stuff numerous times, and will continue to do so in the future.

Not too spicy. Very tasty and savory. Nice texture. Good size and not too big of a portion.

I remember when these cans were around eight dollars each and it has nothing to do with the current tariffs. The price doubled a few years ago and I just figured it was price gouging so I started purchasing haggis made in America. This stuff is pretty good but it’s just not worth what these people charge these days and the shipping is insane. I found a set of six cans that the shipping actually doubled the price total BS

For canned haggis, this is outstanding! The taste and texture are spot-on, and the aftertaste is wonderful due to being perfectly seasoned. I prefer it a bit more peppery like what I had in Dumfries, but that's an easy fix. Overall, this is wonderful. Yes, it's expensive but it's also not something you'd eat every day. Pro Tip: This haggis is amazing in an omelette! Just microwave about 3 tbsp of the haggis (to warm it up) and then add it when the eggs are just about cooked and ready to fold over. Seriously... it's fantastic!!

Delicious but expensive. I treat myself every few months