Freshly Fermented – 15g Organic Certified Milk Kefir Grains

This arrived looking really healthy, floating in a good amount of starter liquid. I set it up straight away and within days there were clear signs of fermentation. The first batch turned out great — tangy, refreshing, and just the right amount of fizz. It’s already making a second SCOBY for the next brew. It’s a simple, reliable way to start making kombucha at home, and it feels good knowing exactly what’s gone into it.

These Kefir grains are excellent. From the start they have worked very well. I’m now making kefir everyday. I followed the directions on the website and found them easy to understand. I can highly recommend these grains.

Nothing wrong with these Milk kefir grains at all... they arrived and were a little slimey looking out of the packet (could be normal i dunno)_.. weight was fine... i just followed the instructions and used 250ml of milk with my 15g of grain... i just mixed it in a normal glass and covered it in clingfilm and stuck it on the counter(didnt want to take any risks with fruit flies or critters)... next day it was slightly thicker... i dumped the first batch then basically repeated using the same grains for the past 4 days... now my grains have easily doubled in amount - they still dont look as big as the grains i see on the internet but theres deffo more of them... and its now fermenting faster in the same glass - so im about ready to size up a bit... the kefir that comes off it tastes lovely... im getting a standard tumbler full per day now so for those that are seeking to just get the probiotic effects but dont have alot of room. you could simply ferment in a single glass... and just throw a bit of grains away once it begins to ferment too fast ..1 glass per day is probably more than enough anyway for the benefits for one person like... Im new to the kefir thing... but so far the closest thing i can pin it to is YOP drink... with a bit of something sweet in there - its lovely to drink... im even considering how to make my own strawberry flavouring- or maybe even ill just chuck some vanilla in before i down it... highly recommended by me anyway- grains produce a fine product - as good as store bought kefir imo!

The product due to temperature of this year came a bit melted.it should package on a freeze envelope.Taste good. and great quality. God value for money.

I purchased the grains, the 15g option, they arrived well packaged. I instantly put them in some milk, which I changed every 48h for the first 2 times and then every 24h. I drank the milk/kefir(?) as it would be fully set, like yogurt. Currently, every morning I drink 500ml of kefir. I take the grains out, put them in a new bowl with another 500ml room temp milk (I just microwave the milk for 60 sec straight from the fridge and it ends up being room temperature, note do NOT put your grains in the microwave, that will KILL them). I then cover the bowl with plastic film and let it sit until the next morning. I usually stir up my kefir and pour it in a big glass before I drink it with my breakfast. If you are new to this you will see the grains will grow and multiply quickly. Personally, I like to pick a few "favorite" grains and then slowly begin removing the others as my favorites grow. At one point I am left with just one massive grain. The pros of doing it this way are that you don't have to strain your kefir. You can just pick up with your hands the massive grain once it's done fermenting and move it to the new container. In terms of the testing that they mention on the listing: Other kefir grain brands either do NOT test or they test only for pathogenic contaminants such as Escherichia Coli, Listeria, and Salmonella. Well, FreshlyFermented is different. Let me tell you why. Due to the fact that they don't post their test results on Amazon, I decided to contact them directly and ask for the third-party UKAS certified lab results that they mention in their amazon product listing. They responded very quickly and provided me with the requested information. I opened the PDF and I was blown away. Their test results also let you know which beneficial microorganisms are within the grains, too! No other brand does this, on amazon UK at least. For example, many kefir grains contain "Candida kefyr" which could cause problems for some people, even though it is naturally occurring in kefir grains - that's how it got its name. It is known to cause infections in people with compromised gut health. However, these grains contain a different, completely non-pathogenic as per the medical literature, species of the Candida genus known as "candida humilis". Happy kefir-(ing) !

My grains arrived quickly. The activation process was simple and successful and I am up and running making Kefir. Excellent product and service. Thank you!

I found it too difficult to set up a stable process - temperature, volume, time etc. Not for me. Perfectly good stuff though.

I have had the grains for 5 days now and they have grown wonderfully. Follow the instructions on sellers website and you can’t go wrong. It is very easy to use grains. For full disclosure I did change the milk when activating the grains every 24 hours for two days as I wanted to feed the grains. On the first change the grains had grown that nice protective coat. On day five my 15g is now 33g so they are good quality, sturdy grains and working great for me.