Textured Vegetable Protein (TVP), 1 lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-GMO and Gluten Free Crumbles, Cholesterol Free by Amazing Chiles

We love everything about this TVP. Of note is the variety of size of the crumbles, much more reminiscent of real chopped or ground meat. Really bland not unpleasant taste on their own and take on the flavor of whatever you cook them with including seasonings, broths, vegetables and sauces. The texture is good. We’re repeat customers and the quality has been very consistent. Also, our little dog just loves his occasional soy treats, dry or rehydrated!

I use the TVP crumbles whenever I'm cooking up a pot of beans. Regardless if they be Pinto, little red, kidney, navy bean, etc. I add a cup or two of the crumbles depending on the quantity of beans an hour or two before the beans are done. The crumbles will swell and soften and take on the flavor of the beans being cooked. I've been a vegetarian for many years and there crumbles provide me the protein I need due to the lack of meat in my diet. I use them as a meat substitute in other recipes as well. Maybe not a choice for a Texas cattleman but a healthy alternative for those who prefer a meatless diet.

Easy prep. Just like Soy Curls, just in smaller pieces. Perfect for soups, wraps, tacos, spaghetti, etc.

If you want to get rid of that weird cardboard flavor you need to soak and squeeze the TVP multiple times in fresh water before seasoning and cooking. The product is a good source of protein and is fairly easy to cook with. The product is expensive compared to going to a local Chinese market but if you have to order it online this is a solid choice

Great for spaghetti meat sauce and meatballs

I use veggie protein crumbles for all kinds of recipes and These are Great. No flavor, so you can add whatever you want them to taste like. They're pretty spongey, which some people may not like, but for me they're perfect. I think their value is great and just add liquid to get them to expand. I add chicken bouillon and spices, depending on how I want them to taste.

A convenient, versatile plant-based protein I use all the time. I absolutely love this textured vegetable protein and have used it in many different ways. It’s an easy protein source to keep on hand and works well in a wide variety of dishes. It’s simple to prepare and absorbs flavor really well, which makes it great for things like tacos, stir-fries, curries, or mixed into sauces. Once rehydrated and seasoned, the texture is satisfying and blends easily into meals without overpowering them. I also like that it’s plant-based, non-GMO, and shelf-stable, so it’s convenient for meal prep and quick weeknight cooking.

Big bags. Well packed. Shipped fast in safe way. just as described product, too.