32 - 35mm Natural Hog Casings

Just stuffed 3+ pounds in the LEM HOG casings. These are great casings at a good price. They are as thick as advertized (32 - 35 mm) and better quality than others I have bought previously. And they were nicely packed so I was able to separate strands easily, which is not always the case. The two individual strands I used were each about 5 - 6 feet long and one plus a half of the other handled the 3.75 lbs of sausage I mixed. There areat least ten more strands now stored for later use.

These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

Good product

I'm new to making sausage and ordered the LEM casings based on the Amazon reviews. I made 25 lbs of bratwurst today and these were relatively easy to use. They had no distinct smell out of the package. Hydrating the casings was easy. I found that most of the casings were 4-5 feet long, but several were under 3 feet. A couple casings had tears near one end, but morning too major. I'm happy with these overall, but I haven't tried eating any of the sausages yet, so I may be back to edit my review at a later date.

Worked great, nice snap

We made several types of sausage (Italian, chorizo and brats). These are exceptional casings. Highly recommended. Great taste and light snap just like the butcher shop. Easy to use. And most important a very long continuous length of casing that is easily enough for 15-17lbs of sausage meat. You get three tubes in a package which will do 45-50lbs as advertised. These casings worked perfect and the preloaded straw makes them very easy to place on the stuffing horn. No holes. No knots. If you need less just cut at the length you need when done stuffing. Put the remainder back on the straw. Salt and store in the refrigerator. One caveat. You need at least a 5.5” stuffing horn for the full length casing to fit on the stuffer - so be aware of that. These casings are a few dollars more than non pre-loaded casings but in our opinion, were worth the money as you save so much time loading the casings and don’t end up ripping a casing loading it on the stuffer. We also bought some overseas casings and did not like them at all. They were very short (3’) and you had to spend a lot of time cleaning them and they were hard to load. Our recommendation are clearly these as the best.

The way these are packaged there is no tangling of the casings. If you have made sausage before you know how important this is!!

I thought that this product was mostly dried and packed in salt like the package of another brand I had purchased in the past. But this package came wet-packed, sealed in a plastic pouch with (presumably) saltwater inside. I am not sure if this package is intended to be used in one sitting or if it is OK to use only a few and store the remainder in the fridge for months like the dry salt-packed ones. Just a bit confused. I believe it is a good product. I just don't plan to make 30 pounds of sausage at one time.