DIY Giant Gummy Bear Mold by Mister Gummy | PREMIUM Quality Silicone + 2 RECIPES and 5 GIFT BAGS Included | Make BIG Bear Treats! (Gummy, Cakes, Breads, Chocolates, and More) (Red)

I was seriously impressed by the size of this mold—it’s even bigger than I expected, which made for an amazing and hilarious gummy bear! The silicone is super durable and high quality, holding its shape perfectly even when filled with heavy mixtures. The detail on the bear is adorable and well-defined, and it pops out effortlessly once set. Cleaning is a breeze—no sticky residue, just a quick rinse and it’s good as new. Whether you’re making gummies, chocolate, or even cake, this mold delivers. Bonus points for the included gift bags and recipes!

I love this mold. Have all 3 sizes from this brand and they are great and hold up well with resin. Will buy another to make an actual gummy bear with!

This thing is awesome for resin bear art! Durable and easy to clean. The quality of the material gives confidence in longevity.

Heads Up - despite what the photos indicate, the mold is one piece, like a soap mold, so the back will be flat. Due to the photos, I thought the mold would be more three dimensional, like a cake mold I have. I have not used the mold, so the flat back may not be a big deal, and I cannot comment on how well the mold functions.

Every kid in the neighborhood wants one after seeing the ones I’ve made. And the recipe is so simple and easy.

This works great! My son decided to make giant gummy bears for his friends as gifts. While I wish there was a version that was a bit bigger (and a gummy worm version!), we tweaked the recipe to work perfectly in this mold... 2 6oz packs Jello (or 4, 3 oz) 6 tbsp. Unflavored gelatin (like Knox) 1 tsp citric acid powder 1 cup light corn syrup 1 1/3 cup boiling hot water Mix dry ingredients first. Add hot water and mix with fork to dissolve powder. Add corn syrup and mix again by hand. Let rest for 10-15 minutes. Mix one last time. THEN pour into clean, dry mold. Let rest for another 10 minutes, use the fork or a spatula to remove bubbles/foam that rises to the top. Chill in fridge for 3-4 hours. Allow to rest at air temp out of the mold for about 24 hours so outside is not tacky. (For a sour twist, coat with a mixture of 2 part sugar, 1 part citric acid, tastes like a sour patch gummy!)

I used to have the clear plastic gummy bear mold but I melted it so I wanted something stronger. I found this and knew I needed this mold in my life. I opted for green instead of the red even though the red seems to be more popular. Right out of the box I was impressed with the mold. The shape is a classic gummy bear shape and the mold seems to be commercial quality. My mold has some very thin spots in the eyebrows and underarm areas as seen in the picture. This worried me as they are very thin and I can imagine them tearing in those spots so I wanted to test the gummy bear mold immediately. I found a recipe similar to the one I used to use and it was as follows 2 small boxes of jello, 2 boxes (8 packets) of knox gelatine, 1/2 cup of corn syrup, 1 cup water. I added everything into a bowl and let the gelatin bloom and then heated everything until warm and melted in the microwave for 30 second bursts. While The gelatin was blooming i rubbed the inside of the mold down heavily with vegetable oil. After the mix was warm and ready i poured it into the mold only to discover my recipe was too shy... I ended up with skinny ears! I needed more so next time i will make this recipe as follows: 3 small boxes of jello, 12 envelopes of knox gelatine (3 boxes), 3/4C corn syrup and 1 1/2C water. This *should* give me enough mix to fill the mold and skim the foamy scum off the back. Nobody likes foamy scum. I cooled the mold in place on the stove for 30 mins, then 30 mins in the fridge... still warm. Silicone holds heat. I popped the mold into the freezer for an additional hour and everything was cool. Now the stressful part... is the mold going to tear popping out my gummy bear? Nope! The bear slid right out with no effort at all onto a dinner plate and stuck to the plate... stuck hard to the plate... I couldn't even move it for a better photo. There was no need to touch the mold in any way shape or form, it just poured right out. There go my concerns with the thinness of the eyebrows, it is a non issue as long as you grease the silicone just to be sure.

The mold worked perfectly fine, and my gummy bear came right out. Everyone was amazed! I am not in love with the given recipe though, bc it needs to be sweeter. Also, the gummy bear became moldy stored in the included plastic bags in less than 2 weeks. I’m just saying that in case you plan to give as gifts. Let the gift recipients know that they should eat it ASAP! Also note that this is not the equivalent of 1,000 regular gummy bears...more like 500. So that is a stretch. I still love the product, but need to find a better recipe. I did like that the recipe made a lot of extra regular sized ones though. Bear was very firm too.

Für alle die gern Backen und Gummibärchen lieben ein must have. Haben für unsere Freunde schon 5x eine Supergummibär gemacht

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Oi tudo bem o meu produto que eu esperava tanto tão feliz e Anciosa não veio não chegou fiquei muito triste muito mesmo

Little pricey for 1 mold but when I made a perfect giant gummy bear I forgot about that part. Followed close to the recipe which calls for three, 6oz jello packs and 12(!) Tablespoons of food gelatin as well as 2 cups of water. I've made jello candy before so that seemed like ALOT of gelatin on top of the jello mix. I only used 8 packs of gelatin and it came out just as chewy as a regular gummy bear candy. I feel like I could have even used only 6. I recommend using a clean spoon and clean off the top of the mix after it cools slightly before pouring it to elimate alot of the air bubbles that form of the top. You will get a more clear product as a result. I will def be trying a rainbow effect, or maybe a giant chocolate version, lots of things you can do besides gummy bears. Its also freezer and oven safe so you can bake with it or make giant ice cubes. Overall, worth the money.

Great mould look forward to using this