Can I use Amond or Almond milk?

Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?

Yes, just follow the directions on the package. I make yogurt in my Instant Pot all the time. I do 1 gallon at a time. 1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter. I incubate it for 10.5 hrs after I add the starter. Hope this helps.

Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.

I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

What is the CFU count after fermentation of 1 quart of non-dairy milk?

You can expect 25 billion CFU/g (2.5 x 10^10 CFU/g)

Bulgarian Yogurt Starter Makes 8 Gal 30 L

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Description

🥄 Elevate your kitchen game with Bulgaria’s finest yogurt starter—because ordinary just won’t do!

SUSTAINABLE PURE - Organic, GMO-free, preservative-free, and fully recyclable packaging for conscious living.
REUSABLE CULTURE MAGIC - Reuse your own yogurt batch as a starter indefinitely—never run out of fresh yogurt again.
DIET FRIENDLY CERTIFIED - Gluten-free, Kosher & Halal certified to fit your diverse lifestyle needs.
AUTHENTIC BULGARIAN HERITAGE - Experience the original heirloom cultures for unmatched yogurt aroma and taste.
MASSIVE YIELD MINIMAL EFFORT - One sachet effortlessly crafts up to 8 gallons (30L) of rich, creamy yogurt.

Bacillus Bulgaricus is a premium heirloom Bulgarian yogurt starter containing over 25 billion live cultures per gram, enabling you to make up to 30 liters of thick, creamy, and authentically tangy yogurt at home. Organic, GMO-free, and packaged in eco-friendly sachets, it supports sustainable, health-conscious lifestyles while delivering unmatched flavor and texture. Perfect for all milk types and reusable batch-to-batch, it’s the ultimate choice for yogurt aficionados seeking genuine quality and convenience.

Specifications

ASIN	B06WRRP8C6
ASIN	B06WRRP8C6
Best Sellers Rank	#49,401 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Yogurt Starter Cultures
Brand Name	Bacillus Bulgaricus
Container Type	Sachet
Customer Reviews	4.4 4.4 out of 5 stars (535)
Dairy Based Drink Variety	Drinkable Yogurt
Diet Type	Gluten Free, Halal, Kosher
Flavor	Unflavored
Global Trade Identification Number	00868866000301
Item Form	Creamy
Item Package Weight	8 g
Item Volume	30 liters
Item Weight	10 g
Manufacturer	Bacillus Bulgaricus
Manufacturer	Bacillus Bulgaricus
Number of Items	1
Package Size Name	PRO - 8 Gal / 30 L
Part Number	Bacillus Bulgaricus
Pasteurization Type	Unpasteurized
Plant or Animal Product Type	lácteos
Product Dimensions	1.97 x 0.04 x 3.15 inches; 0.35 ounces
Product Shelf Life	365 days
Special Ingredients	lactobacillus bulgaricus, streptococcus thermophilus
Specialty	kosher
Sweetness Description	mildly sweet
UPC	868866000318
UPC	868866000318
Unit Count	1 Count
Units	1 Count

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5404 kr

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In stock

Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Desertcart purchases this item on your behalf and handles shipping, customs, and support to Iceland.

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Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )

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Description

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Common Questions