---
product_id: 4321305
title: "Happy Sales HSSR200, Japanese Nakiri Chef Knife"
brand: "happy sales"
price: "9246 kr"
currency: ISK
in_stock: true
reviews_count: 4
url: https://www.desertcart.is/products/4321305-happy-sales-hssr200-japanese-nakiri-chef-knife
store_origin: IS
region: Iceland
---

# Natural wood handle 6.5" razor-sharp blade Lightweight at 0.15 kg Happy Sales HSSR200, Japanese Nakiri Chef Knife

**Brand:** happy sales
**Price:** 9246 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro with Every Chop!

## Quick Answers

- **What is this?** Happy Sales HSSR200, Japanese Nakiri Chef Knife by happy sales
- **How much does it cost?** 9246 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/4321305-happy-sales-hssr200-japanese-nakiri-chef-knife)

## Best For

- happy sales enthusiasts

## Why This Product

- Trusted happy sales brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Designed for effortless sharpening, keeping your knife in peak condition.
- • **Ergonomic Comfort:** Crafted with a wooden handle for superior grip and control during every cut.
- • **Slice with Precision:** Experience the art of sushi-making with a blade designed for ultimate sharpness.
- • **Durable Craftsmanship:** Forged from high-quality stainless steel for long-lasting performance.
- • **Elevate Your Culinary Skills:** Join the ranks of professional chefs and impress your guests with every dish.

## Overview

The Happy Sales HSSR200 is a professional-grade Japanese Nakiri chef knife featuring a 6.5-inch razor-sharp stainless steel blade and an ergonomic wooden handle, designed for precision and comfort in the kitchen. Weighing only 0.15 kg, this knife is easy to handle and maintain, making it a must-have for culinary enthusiasts.

## Description

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.

## Features

- Professional Sushi Knife with razor sharp edge
- Blade Length: 6-5/8 inch, Overall Length: 11-5/8 inch
- Wooden handle offers maximum comfort and control
- Material:STAINLESS STEEL NATURAL WOOD
- Easy to sharpen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless,Wood,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 0.15 Kilograms |
| Item Length | 11.63 Inches |
| BladeLength | 6.5 Inches |
| Blade Color | Silver |
| Color | Stainless Steel |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Happy Sales
- **Color:** Stainless Steel
- **Handle Material:** Stainless,Wood,Steel
- **Blade Edge:** Plain

## Images

![Happy Sales HSSR200, Japanese Nakiri Chef Knife - Image 1](https://m.media-amazon.com/images/I/517WICywyzL.jpg)
![Happy Sales HSSR200, Japanese Nakiri Chef Knife - Image 2](https://m.media-amazon.com/images/I/61bPwuceulL.jpg)
![Happy Sales HSSR200, Japanese Nakiri Chef Knife - Image 3](https://m.media-amazon.com/images/I/51yfyHjyIiL.jpg)
![Happy Sales HSSR200, Japanese Nakiri Chef Knife - Image 4](https://m.media-amazon.com/images/I/41v7jRlnTvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pretty darn good for the price
*by R***N on December 6, 2014*

Pretty darn good for the price. I wanted to try this style of knife in a cheap version before going for the $200 version. It does very well. I chopped up a head of lettuce with it and the blade was almost long enough to cut from one side to the other. The blade went though lettuce very easily and worked great as a scooper after. I would say it was only about 1/2 inch too short to make it. I did try a think skinned tomato and have to use a little slicing action to get the skin to break, but not much. This does come pretty sharp out of the box just like it should but not impressively sharp. Its as sharp as you would expect a cheap knife to be. This seems well constructed. Nothing is loose, and I doesn't feel like I need to be careful with it. The weight is designed for a grip with forefinger and thumb on the blade while the rest of the fingers grab the handle. This is the preferred grip for this knife anyway and it balances well with it. The wood on the handle is not rough and felt good.After using this I will be purchasing a high end version one day but I plan to continue using this for awhile. I wanted to get familiar with this type of knife to see if I wanted a Nakiri or and Usuba. This is a Nakiri not an Usuba. I say that because some of the labeling on some knives can be vague on this. Nakiri's are sharpened from both sides and Usuba's are only sharpened from one. This knife worked well enough that I am not in a hurry to replace it and will be spending some time getting familiar with the different style and shape before I make a decision on Nakiri or Usuba.Picture for size refference.

### ⭐⭐⭐⭐⭐ Dependable and long-lasting
*by J***S on September 22, 2024*

I've had this low-end Nakiri for about eight years now, so I can give some perspective based on experience. For such a low-priced knife, it definitely does the job. It started out sharp and has held an edge very well, with help from some periodic sharpening stone work I've done on it. Others have mentioned problems with the handle, but it's been very sturdy for me, no looseness at all. I wash and dry it meticulously after every use, and I periodically go over the wood handle with some mineral oil to keep it looking decent. Very nice knife!

### ⭐⭐⭐⭐ Great for the price
*by J***N on December 14, 2013*

It's great for a twelve buck knife, this is the one I reach for when I don't need something specific. I used this for one intense year in restaurants, it fell apart on me last month. It's best for cutting vegetables, or anything where you're cutting straight down; I use it to cut sushi rolls as well. I actually like that it is such a cheap knife, because it's my workhorse and I don't need to worry about damaging it. The blade is cheap stainless and dulls quickly, but it still gets decently sharp so I just sharpen it a little more often. It's double-edged, but I'm working it into a single edge. Extremely light. I like the wooden handle not just for the feel of it, but because it disguises the cheapness better than, say, a plastic handle might. I was thinking about getting a better (more expensive) knife, but I'm thinking I might just superglue the thing back together and get a little more work out of this thing until I can put down 400 for the real deal. For the price, this is a really good knife; just don't expect it to last forever.

## Frequently Bought Together

- Happy Sales HSSR200, Japanese Nakiri Chef Knife
- Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
- Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-08*