---
product_id: 428798763
title: "The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces"
brand: "the sausage maker"
price: "9935 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one
store_origin: IS
region: Iceland
---

# Cool, dry storage 1 oz. per 2 lbs. meat Tangy flavor infusion The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

**Brand:** the sausage maker
**Price:** 9935 kr
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces by the sausage maker
- **How much does it cost?** 9935 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Ideal for crafting Thuringer, Summer Sausages, and Cervelat.
- • **Easy Application:** Simply add directly to meat—no mixing with water required!
- • **Precision Blending:** Use just 1 oz. per 2 lbs. of meat for perfect seasoning every time.
- • **Long-lasting Freshness:** Store in a cool, dry place for optimal shelf life.
- • **Unlock Authentic Flavor:** Transform your meats with the traditional tang of semi-dry sausages.

## Overview

The Sausage Maker - Fermento TSM Blend is a premium seasoning mix designed to impart a traditional tangy flavor to semi-dry sausages. With a recommended usage of 1 oz. per 2 lbs. of meat, this blend is easy to apply and perfect for creating classic sausage varieties like Thuringer and Summer Sausages. Store it in a cool, dry place to maintain its freshness and potency.

## Description

The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

## Features

- New Fermento TSM Blend
- Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat
- Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
- Add directly to meat, DO NOT mix with water
- Store in a cool dry place

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Unit Count:** 24.0 Ounce
- **Number of Items:** 1
- **Specialty:** Dairy

## Images

![The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces - Image 1](https://m.media-amazon.com/images/I/51bVVRS+EHL.jpg)

## Frequently Bought Together

- The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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**Shop now:** [https://www.desertcart.is/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one](https://www.desertcart.is/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one)

---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-27*